Best 7 Salt And Pepper Skillet Fries Recipes

Welcome to the ultimate guide to creating perfectly crispy and flavorful salt and pepper skillet fries! Whether you're craving a quick and easy side dish or a satisfying standalone snack, this article has you covered. Discover the secrets to achieving that golden-brown, crunchy exterior and tender, fluffy interior that will tantalize your taste buds. With just a few simple ingredients and a trusty skillet, you'll be whipping up these addictive fries in no time. So, grab your potatoes, seasonings, and prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SALT AND PEPPER SKILLET FRIES

Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

SKILLET HOME FRIES

Skillet Home Fries image

Provided by Bobby Flay

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 large onion, finely sliced
1 large poblano pepper, finely diced
1 large red pepper, finely diced
2 cloves garlic, coarsely chopped
1 tablespoon paprika
Salt and freshly ground pepper
4 red potatoes, cut into 1/2-inch cubes

Steps:

Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.

SALT AND PEPPER SKILLET FRIES

Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories French Fries

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

SALT AND PEPPER SKILLET FRIES

Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories French Fries

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

SALT AND PEPPER OVEN FRIES

Salt and Pepper Oven Fries image

Provided by Jill Dupleix

Categories Potato Side Bake Vegetarian Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 large baking potatoes (about 2 1/3 pounds) peeled, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon shichimi togarashi*
1 teaspoon sugar
*Available in the Asian foods section of some supermarkets and at Japanese markets.

Steps:

Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.

SALT AND PEPPER SKILLET FRIES

Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories French Fries

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

SALT-AND-PEPPER OVEN FRIES

Salt-and-Pepper Oven Fries image

These oven fries are just as crunchy as if they had been deep-fried.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 50m

Number Of Ingredients 3

Ingredients

2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
1/4 cup vegetable oil
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.

Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 6 g

Tips:

For crispy fries, ensure the potato slices are cut evenly and soaked in water for at least 30 minutes before frying.
Use high-quality olive oil or avocado oil for frying to achieve a golden brown color and prevent burning.
Season the fries generously with salt and pepper before frying to enhance their flavor.
Fry the potatoes in batches to avoid overcrowding the skillet and ensure even cooking.
Adjust the cooking time based on the desired level of crispness. For softer fries, cook for a shorter duration, and for crispier fries, cook for a longer time.
Garnish the fries with fresh herbs like parsley, chives, or rosemary for an aromatic touch and added flavor.
Serve the fries hot with your favorite dipping sauces, such as ketchup, mayonnaise, or ranch dressing, for a complete and satisfying meal.

Conclusion:

In conclusion, the salt and pepper skillet fries are a delectable and versatile dish that can be enjoyed as a snack or as a side dish to various meals. With their crispy texture, savory flavor, and customizable seasonings, these fries are sure to be a crowd-pleaser. The simplicity of the recipe makes it accessible to home cooks of all skill levels, and the minimal ingredients allow the natural flavors of the potatoes to shine through. Whether you prefer them as a crispy snack or as a hearty accompaniment to your main course, these skillet fries are an excellent choice for any occasion. So grab your skillet, gather your ingredients, and prepare to indulge in this culinary delight!