Best 2 Salt And Vinegar Broiled Potatoes Recipes

Are you craving a tasty and crispy side dish to complement your main course? Look no further than salt and vinegar broiled potatoes! This delightful dish features tender potatoes tossed in a tangy mixture of salt, vinegar, and herbs, then roasted to perfection in the oven. The result is a flavorful and addictive treat that will tantalize your taste buds and leave you wanting more. Whether you're hosting a casual gathering or simply looking for a quick and easy weeknight meal, salt and vinegar broiled potatoes are sure to be a hit. Let's dive into the recipe and explore the simple steps involved in creating this culinary gem.

Here are our top 2 tried and tested recipes!

SALT AND VINEGAR BROILED FINGERLING POTATOES

Salt and Vinegar Broiled Fingerling Potatoes image

Make and share this Salt and Vinegar Broiled Fingerling Potatoes recipe from Food.com.

Provided by garricks

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fingerling potato, sliced lengthwise to 1/4-inch thickness*
2 cups white vinegar
3 tablespoons extra virgin olive oil
2 tablespoons kosher salt
1/2 teaspoon pepper

Steps:

In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

SALT AND VINEGAR BROILED POTATOES

Salt and Vinegar Broiled Potatoes image

I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must try! I found the picture and recipe on umamigirl.com

Provided by Lea Ann

Categories Potatoes

Number Of Ingredients 5

Ingredients

1 oz fingerling potatoes cut 1/4 in. lenngthwise
2 c white vinegar
olive oil
kosher salt
pepper

Steps:

1. 1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. 2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

Tips:

Choosing the right potatoes is essential for this recipe. Look for small, firm potatoes that are about 2 inches in diameter. This will ensure that they cook evenly and have a crispy exterior.
Tossing the potatoes in the vinegar mixture before roasting helps to evenly coat them and gives them a delicious tangy flavor. Be sure to let the potatoes sit in the mixture for at least 15 minutes before roasting.
Roasting the potatoes at a high temperature helps to create a crispy exterior and tender interior. Keep an eye on the potatoes so that they don't overcook.
Sprinkling the potatoes with salt and vinegar after roasting enhances their flavor and gives them a classic salt and vinegar taste.

Conclusion:

These salt and vinegar broiled potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, tangy, and flavorful, and they are sure to be a hit with your family and friends. So next time you are looking for a tasty and simple side dish, give these salt and vinegar broiled potatoes a try!