Are you tired of the same old boring potato dishes? Do you crave something tangy, savory, and bursting with flavor? Look no further than salt and vinegar potato wedges! These crispy, addictive wedges are the perfect snack or side dish for any occasion. With their irresistible combination of tangy vinegar and savory salt, they'll tantalize your taste buds and leave you craving more. Best of all, they're incredibly easy to make and can be ready in just a few simple steps. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will change the way you think about potatoes forever!
Here are our top 7 tried and tested recipes!
PERFECTLY CRISP SALT & VINEGAR POTATO WEDGES
Crispy Potato Wedges! These wedges are perfectly crisp and a must for any cookout or veggie burger.
Provided by Alexandra Caspero Lenz
Categories side dish
Time 55m
Number Of Ingredients 4
Steps:
- Halve potatoes (depending on size, you can halve of quarter them into wedges)
- Combine potatoes and 1 tablespoon salt in a medium saucepan; add water to cover by 1″. Bring to a boil, reduce heat, and simmer until potatoes are just tender, about 10-15 minutes; drain and pat dry.
- While the potatoes are cooking, preheat oven to 425 degrees F. Toss potatoes with olive oil and remaining salt. Place in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes until very golden and crispy.
- Remove from oven and drizzle with malt vinegar. Enjoy immediately!
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
SALT-AND-VINEGAR POTATOES
A few simple tricks -- soaking in warm water and vinegar, dusting lightly with cornstarch, and cooking in a very hot pan -- ensure that the potatoes stay crisp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 6
Steps:
- Bring water to a simmer in a large pot. Remove from heat, and add vinegar and 2 tablespoons salt, stirring until salt dissolves. Add potatoes, and let sit 1 hour.
- Preheat oven to 450 degrees. Drain potatoes, and pat dry. Toss potatoes with 2 tablespoons oil, 2 teaspoons salt, and the cornstarch. Divide remaining oil between 2 rimmed baking sheets, and place in oven until oil is almost smoking, about 5 minutes.
- Divide potatoes between baking sheets, and roast until golden brown and cooked through, about 35 minutes, rotating sheets and flipping potatoes halfway through. Season with salt, and serve warm or at room temperature.
SALT AND VINEGAR POTATOES
Potatoes that taste like the chips.
Provided by ahmom
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g
SALT AND VINEGAR ROSEMARY POTATO WEDGES #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love a crispy salt and vinegar potato chip so I thought why not a oven roasted potato wedges!!
Provided by Theprizeofcooking.c
Categories Potato
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a shallow bowl, spread out the potato wedges and pour the vinegar over the wedges. Allow to marinate for up to 2 hours.
- Preheat oven to 350 degrees. Drain off the vinegar and pat dry the potato wedges. Arrange the potatoes on a baking sheet. Drizzle potatoes with olive oil and gently toss. Sprinkle with sea salt and place in the preheated oven for 45 minutes. Turn the potato wedges as needed to cook evenly.
Nutrition Facts : Calories 131.9, Fat 13.5, SaturatedFat 1.9, Sodium 584.6, Carbohydrate 0.6, Sugar 0.2
SALT AND VINEGAR POTATO SALAD
If you love salt and vinegar potato chips you are gonna love this recipe. The Old Bay gives it that little extra. From Gourmet magazine. Cook time includes marinating time.
Provided by SkinnyMinnie
Categories Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Toss together onion, 2 Tbs. vinegar, and 1/2 teaspoons salt in a bowl. Marinate at room temperature, tossing occasionally, until slightly softened and pink, about 45 minute.
- Cover potatoes with salted cold water in a 5 quart pot, then simmer, uncovered, until just tender, 15-20 minute.
- While potatoes cook, whisk together 2 teaspoons Old Bay seasoning with sugar, remaining 1 1/2 teaspoons salt, and 1/2 cup vinegar in a small bowl.
- Drain potatoes in a colander, and when cool enough to handle but still warm, peel and cut into 1/2-inch wide wedges.
- Toss warm potatoes with vinegar mixture in a large bowl. Add onion mixture and oil, tossing to combine.
- Add more Old Bay if needed, and serve warm or at room temperature.
Nutrition Facts : Calories 274.3, Fat 13.7, SaturatedFat 1.9, Sodium 400.3, Carbohydrate 34.8, Fiber 4.4, Sugar 2.5, Protein 4
SALT AND VINEGAR POTATO SALAD
Provided by Maggie Ruggiero
Categories Onion Potato Side Marinate Vegetarian Quick & Easy Summer Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Toss together onion, 2 tablespoons vinegar, and 1/2 teaspoon salt in a bowl. Marinate at room temperature, tossing occasionally, until slightly softened and pink, about 45 minutes.
- Cover potatoes with salted cold water in a 5- to 6-quart pot, then simmer, uncovered, until just tender, 15 to 20 minutes.
- While potatoes cook, whisk together 2 teaspoons Old Bay seasoning with sugar, remaining 1 1/2 teaspoons salt, and remaining 1/2 cup vinegar in a small bowl.
- Drain potatoes in a colander, and when cool enough to handle but still warm, peel and cut into 1/2-inch-wide wedges. Toss warm potatoes with vinegar mixture in a large bowl. Add onion mixture and oil, tossing to combine. Add more Old Bay seasoning (to taste) if desired. Serve warm or at room temperature.
- Onion can be marinated, covered and chilled, up to 1 day.
Tips:
- Choose potatoes that are firm and have a thin skin, such as Yukon Gold or red potatoes.
- Cut the potatoes into wedges about 1-inch thick.
- Soak the potato wedges in cold water for at least 30 minutes before cooking. This will help to remove excess starch and make the potatoes crispier.
- Dry the potato wedges thoroughly before cooking. This will help them to crisp up.
- Toss the potato wedges with olive oil, salt, and pepper.
- Bake the potato wedges in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potato wedges with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Salt and vinegar potato wedges are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or game days. With a few simple ingredients and a little bit of time, you can enjoy these tasty potato wedges at home. So next time you are looking for a tasty and satisfying snack, give salt and vinegar potato wedges a try!
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