Best 2 Salted Caramel Marshmallow Crispy Treats Gluten Free Recipes
Are you craving a delectable, gluten-free dessert that combines the richness of salted caramel, the fluffy softness of marshmallows, and the crispy texture of rice cereal treats? Look no further! In this recipe exploration, we'll guide you through the art of creating the perfect salted caramel marshmallow crispy treats, ensuring a gluten-free indulgence that will satisfy your sweet tooth and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you'll discover how to craft these delectable treats that are not only gluten-free but also bursting with flavor and texture. So, get ready to embark on a culinary journey as we explore the secrets behind these delightful salted caramel marshmallow crispy treats, gluten-free style!
Let's cook with our recipes!
SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)
A gluten-free salty sweet treat! These can be made with regular cereal as well.
Provided by MrsFisher0729
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Place cereal in a large heatproof bowl.
- Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
- Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g
CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh marshmallows. Fresh marshmallows will melt more evenly and create a smoother, creamier caramel sauce. You can also use mini marshmallows, but they may take a little longer to melt.
- Don't overcook the caramel sauce. The caramel sauce should be cooked until it reaches a golden brown color and has a thick, slightly sticky consistency. If you overcook it, it will become hard and brittle.
- Use gluten-free Rice Krispies. To make these treats gluten-free, be sure to use gluten-free Rice Krispies cereal. You can also use other gluten-free cereals, such as Chex or Corn Flakes.
- Add your favorite mix-ins. You can add a variety of mix-ins to these treats, such as chocolate chips, nuts, or dried fruit. Just be sure to add them after the Rice Krispies have been mixed with the caramel sauce, so they don't get soggy.
- Let the treats cool completely before cutting them. This will help them to set properly and prevent them from falling apart.
Conclusion:
These salted caramel marshmallow crispy treats are a delicious and easy-to-make treat that is perfect for any occasion. They're also gluten-free, so everyone can enjoy them. So next time you're looking for a sweet treat, give these crispy treats a try. You won't be disappointed!
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