Best 2 Salted Toffee Chocolate Squares Recipes
If you are searching for an astonishing dessert recipe that will tempt your taste buds, look no further than salted toffee chocolate squares. This delightful treat is an enchanting combination of sweet, salty, and chocolaty flavors that will leave you craving more. With its crunchy toffee filling, velvety smooth chocolate ganache, and sprinkle of sea salt, it's the perfect treat to indulge in after a long day or serve at your next gathering. The recipe is surprisingly simple to follow, and the outcome is a mouthwatering dessert that will be a hit among both kids and adults.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED TOFFEE-CHOCOLATE GRAHAM CRACKER SQUARES
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers. Sprinkle toffee bits and almonds over graham crackers. In a small saucepan, bring sugar and butter to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, about 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife, cut into 2-inch squares. Let cool completely. Store in an airtight container, up to 1 week. *Note: I searched high and low but couldn't find the elusive "toffee bits." I couldn't even find some Skor bars to chop up. With no other options and with the advice of the bodega cashier, I subbed 3 chopped Butterfingers.
SALTED TOFFEE CHOCOLATE SQUARES
Steps:
- 1. Preheat oven to 350. Line baking sheet with parchment paper. Place single layer of graham crackers with edges touching. Sprinkle toffee bits then walnuts evenly on graham crackers. 2. In a small saucepan, bring butter and sugar to simmer. Reduce heat and simmer for 2 minutes till syrupy. Immediately pour evenly over graham crackers. 3. Bake 12 minutes or until sugar topping is bubbly. 4. While bars are baking, melt chocolate. (Use double boiler or melt in microwave on medium at ten second intervals). 5. Remove from oven and immediately cut into 2- inch squares. 6. Drizzle with melted chocolate and sprinkle with salt. Let cool completely.
Tips:
- Use a heavy-bottomed saucepan for melting the butter and sugar to prevent burning.
- Cook the toffee mixture to the correct temperature (280°F or 138°C) using a candy thermometer to ensure the perfect texture.
- Stir the toffee mixture continuously to prevent clumping and ensure an even cook.
- Pour the toffee mixture onto a greased baking sheet and let it cool completely before cutting into squares.
- Use a sharp knife to cut the toffee squares to get clean, even edges.
- Store the toffee squares in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Salted toffee chocolate squares are a delicious and easy-to-make treat that combines the flavors of sweet toffee, rich chocolate, and a hint of salt. With just a few simple ingredients and a little bit of time, you can create these delectable squares that are perfect for any occasion. Whether you're enjoying them as a snack, dessert, or gift, these toffee squares are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try and experience the perfect balance of flavors in every bite.
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