Best 6 Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa Recipes

If you're looking for a delicious and easy recipe for saltgrass steakhouse boiled shrimp and avocado salsa, you've come to the right place. This dish is perfect for a party or a family gathering, and it's sure to be a hit with everyone who tries it. The shrimp are boiled in a flavorful broth, then served with a creamy avocado salsa. The combination of flavors is simply irresistible.

Let's cook with our recipes!

AVOCADO SHRIMP SALSA

Avocado Shrimp Salsa image

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.

Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SHRIMP AND AVOCADO SALSA

Shrimp and Avocado Salsa image

For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a blend of mild spices.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 14

Ingredients

1 pound peeled and deveined cooked medium shrimp, chopped
5 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 medium cucumber, peeled and chopped
1 cup minced fresh cilantro
1/3 cup chopped sweet onion
1/3 cup orange juice
1/4 cup key lime juice
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon coarsely ground pepper
Tostones or tortilla chips

Steps:

In a large bowl, combine the first 13 ingredients. Serve immediately with tostones.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SHRIMP CUPS WITH CHUNKY AVOCADO SALSA RECIPE BY TASTY

Shrimp Cups With Chunky Avocado Salsa Recipe by Tasty image

Here's what you need: flour tortillas, butter, shrimp, salt, pepper, cumin, paprika, chili powder, cayenne pepper, garlic, lime juice, avocados, tomato, medium red onion, jalapeño, lime juice, fresh cilantro, salt, pepper, sour cream

Provided by Claire Nolan

Categories Appetizers

Yield 12 servings

Number Of Ingredients 20

Ingredients

6 flour tortillas
2 tablespoons butter, melted
1 lb shrimp
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper
2 cloves garlic, minced
1 tablespoon lime juice
2 avocados, diced
1 tomato, large, diced
1 medium red onion, diced
¼ cup jalapeño, diced
2 tablespoons lime juice
¼ cup fresh cilantro, chopped
½ teaspoon salt
½ teaspoon pepper
sour cream, as garnish

Steps:

Preheat oven to 375˚F (190˚C).
Butter each side of the tortillas and cut into even quarters, making 24 pieces.
Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
Bake for 10-12 minutes or until crisp.
In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
Serve with lime wedges.
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram

SHRIMP WITH SALSA, AVOCADO, AND CHIPS

Shrimp with Salsa, Avocado, and Chips image

Provided by Paul Grimes

Categories Tomato Picnic Kid-Friendly Lunch Seafood Shrimp Avocado Hot Pepper Summer Cabbage Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 medium tomatoes, chopped (1 cup)
1/4 cup chopped white onion
1/4 cup finely chopped cilantro
1 to 2 teaspoons chopped fresh serrano chile, including seeds
2 tablespoons ketchup
2 to 3 tablespoons fresh lime juice, divided
1 pound peeled cooked shrimp, cut into 1/2-inch pieces
2 (6- to 8-ounces) firm-ripe avocados
2 cups shredded green cabbage
1/2 cup coarsely crumbled tortilla chips
Equipment: 4 (16-ounces) wide jars or containers with lids
Accompaniment: tortilla chips

Steps:

Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.

SALTGRASS STEAKHOUSE BOILED SHRIMP AND AVOCADO SALSA

Saltgrass Steakhouse Boiled Shrimp and Avocado Salsa image

This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.

Provided by pickman

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups chopped tomatoes
2/3 cup red onion, chopped fine
1/2 cup yellow sweet onion, chopped fine
2/3 cup Heinz Chili Sauce
2/3 cup fresh cilantro, loosely chopped
2 tablespoons lime juice, freshly squeezed
2 teaspoons jalapeno peppers, finely diced
1 teaspoon salt
1 avocado, diced
1/4 lb shrimp, peeled and deveined

Steps:

Boil shrimp in water just until shrimp turns pink. Remove from boiling water and allow shrimp to cool. Chop half of the shrimp into small pieces. In a medium sized bowl combine tomatoes, red onions, yellow onions, chili sauce, cilantro, lime juice, jalapeno pepper, avocado and salt. Stir to combine. Add half of the shrimp to the vegetable mixture. If desired you can place the remaining shrimp on top for decoration or you can simply stir all of the shrimp into the salsa. Serve with chips.
Heinz chili sauce is sold in most grocery stores. It is sold near the cocktail sauce. Personally I like to add extra cooked shrimp and avocado to this salsa.

Nutrition Facts : Calories 193.6, Fat 8.1, SaturatedFat 1.2, Cholesterol 35.7, Sodium 1364.5, Carbohydrate 24, Fiber 8.6, Sugar 10.8, Protein 7.8

SHRIMP AND AVOCADO SALSA

Shrimp and Avocado Salsa image

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

Provided by PanNan

Categories Peppers

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boiled shrimp, peeled,deveined
4 -5 avocados, chopped
8 small tomatoes, chopped
1/2 cup chopped cilantro
6 green onions, chopped
2 -4 jalapenos, seeded,chopped
2 limes, juice of
1 (12 ounce) jar cocktail seafood sauce
1/4 cup ketchup
salt

Steps:

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup and salt.
Chill, covered, until serving time.
Garnish with a whole jalapeño.
Note- if you like it hotter, leave the seeds in the jalapenos.

Tips:

Choose the Right Shrimp: Opt for large, fresh shrimp to ensure the best flavor and texture in your dish.
Properly Devein and Clean the Shrimp: Deveining removes the gritty vein running along the shrimp's back, while cleaning ensures any remaining shell fragments are removed, resulting in a more enjoyable eating experience.
Seasoning is Key: Don't skimp on the seasoning for your shrimp and avocado salsa. Use a combination of spices and herbs to create a flavorful dish that tantalizes your taste buds.
Control the Cooking Time: Overcooked shrimp can become rubbery, so be mindful of the cooking time. A few minutes of boiling is usually sufficient to achieve perfectly cooked shrimp.
Prepare the Avocado Salsa in Advance: Making the avocado salsa ahead of time allows the flavors to meld and develop, resulting in a more delicious and cohesive salsa.

Conclusion:

This flavorful Saltgrass Steakhouse Boiled Shrimp and Avocado Salsa recipe is sure to impress your guests with its succulent shrimp, creamy avocado salsa, and zesty lime dressing. By following these tips and the detailed instructions provided in the recipe, you can easily recreate this restaurant-quality dish in the comfort of your own home. Enjoy this delicious seafood dish as an appetizer, main course, or as part of a larger spread at your next gathering. The combination of boiled shrimp and avocado salsa creates a vibrant and refreshing dish that is perfect for any occasion.