Best 3 Sambal Goreng Telor Hard Cooked Eggs In Shrimp And Tomato Sauce Recipes

Indonesian food is vast and diverse, embracing a wide array of culinary traditions, regional specialties, and unique ingredients. Among these culinary gems, one can find the delectable "Sambal Goreng Telor," a tantalizing dish that features hard-cooked eggs smothered in a rich and flavorful shrimp and tomato sauce. This dish is a testament to the harmonious blend of sweet, sour, and spicy flavors that define Indonesian cuisine, making it a beloved dish enjoyed by many.

Check out the recipes below so you can choose the best recipe for yourself!

SAMBAL GORENG TELOR (HARD-COOKED EGGS IN SHRIMP AND TOMATO SAUCE)

Sambal Goreng Telor (Hard-Cooked Eggs In Shrimp And Tomato Sauce) image

Provided by Craig Claiborne And Pierre Franey

Categories side dish

Time 30m

Yield Eight servings

Number Of Ingredients 15

Ingredients

8 large eggs
2 cups corn, peanut or vegetable oil
1 teaspoon shrimp paste (trassi), or use anchovy paste
1 teaspoon dried hot red pepper soaked in hot water to soften, drained and chopped
2 teaspoons finely minced garlic
1 teaspoon finely chopped or shredded galangal (laos)
6 to 8 dried lime leaves
3 candlenuts or macadamia nuts, thinly sliced
2 tablespoons finely chopped shallots
2 cups, plus 1 tablespoon, corn, peanut or vegetable oil
1/2 pound shrimp, the smaller the better
2 cups peeled, seeded tomatoes cut into 1/4-inch cubes
1/3 cup fresh or canned unsweetened coconut milk, see note
Salt to taste, if desired
1/3 cup thinly sliced shallots

Steps:

Put the eggs in a large saucepan and add cold water to cover. Bring to the boil and let simmer about nine minutes. Drain.
Hold the eggs under cold running water and peel them. Pat dry.
Heat the oil for deep-frying (375 degrees) in a wok or skillet and add the eggs. Cook about one and one-half minutes or until golden brown. Remove and drain on paper toweling.
To prepare the sauce, combine in a mortar the shrimp paste, hot pepper, garlic, galangal, lime leaves, candlenuts and chopped shallots. Blend as thoroughly as possible.
Heat one tablespoon of oil in a wok or skillet and add the blended ingredients. Cook, stirring, about one minute, then add the shrimp. Cook, stirring, about one minute more. Add the tomatoes and simmer about one minute. Add the coconut milk and salt and bring to the boil, stirring. Spoon the mixture into a serving dish. Slice the eggs and arrange them, cut side up, over the shrimp sauce.
Heat the remaining two cups of oil in a wok or skillet and add the thinly sliced shallots. Cook, stirring, until crisp and golden brown. Drain. Sprinkle the eggs with the crisp shallots.

Nutrition Facts : @context http, Calories 662, UnsaturatedFat 57 grams, Carbohydrate 5 grams, Fat 68 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 7 grams, Sodium 459 milligrams, Sugar 2 grams, TransFat 0 grams

SAMBAL GORENG TELOR

Sambal Goreng Telor image

Make and share this Sambal Goreng Telor recipe from Food.com.

Provided by Flatulus Maximus

Categories Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
6 hard-boiled eggs
1 large onion, chopped
2 garlic cloves, thinly sliced
2 teaspoons sambal oelek
1 teaspoon galanga powder
1 teaspoon palm sugar
2 diced tomatoes
50 ml coconut milk
2 teaspoons lime juice

Steps:

Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.
Reduce heat, simmer until tomatoes are dissolved. Add 10 cc water and bring to boil again while stirring. Reduce haet and let simmer for a while.
Add lime juice and salt to taste. Halve hard boiled eggs, put in warm dish and add sauce. Serve with nasi putih (white rice).

Nutrition Facts : Calories 499.8, Fat 35.7, SaturatedFat 11.6, Cholesterol 559.5, Sodium 209.9, Carbohydrate 24.1, Fiber 5.4, Sugar 14, Protein 23.4

SAUCE NEWBURG

Sauce Newburg image

Provided by Craig Claiborne And Pierre Franey

Categories condiments, side dish

Time 10m

Yield About one and one-half cups

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons finely chopped shallots
1 teaspoon paprika
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
Salt, if desired
Freshly ground pepper
2 tablespoons dry sherry

Steps:

Melt the butter in a saucepan and add the shallots and paprika. Cook, stirring, until shallots are wilted. Sprinkle the mixture with flour and stir with a wire whisk.
Add the milk, stirring vigorously with the whisk. Add the cream, salt and pepper to taste. Strain the sauce through a sieve, preferably of the sort known in French kitchens as a chinois. Press with a spatula to extract as much liquid as possible from the shallots. Reheat and add the sherry.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 16 grams, Sodium 357 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

To make peeling the hard-boiled eggs easier, place them in a bowl of cold water immediately after boiling.
If you don't have shrimp paste, you can substitute fish sauce or soy sauce.
For a spicier dish, add more chili peppers or chili paste.
If you don't have tamarind paste, you can substitute lemon juice or white vinegar.
Serve sambal goreng telur with rice, noodles, or vegetables.

Conclusion:

Sambal goreng telur is a delicious and easy-to-make Indonesian dish that is perfect for a quick and tasty meal. With its combination of hard-boiled eggs, shrimp, and tomato sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give sambal goreng telur a try!