Best 6 San Francisco Garlic Fries Recipes

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Are you craving a taste sensation that combines the flavors of garlic, salt, and the perfect crunch of crispy fried potatoes? If so, San Francisco garlic fries are the perfect treat for you! This iconic dish has become a beloved staple of San Francisco's culinary landscape, and for good reason. With its tantalizing aroma and irresistible flavor, it's no wonder these garlic fries have captured the hearts of food enthusiasts everywhere. Get ready to embark on a culinary adventure as we delve into the world of San Francisco garlic fries and uncover the secrets behind their irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

SAN FRANCISCO GARLIC FRIES



San Francisco Garlic Fries image

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Provided by Bon Appétit Test Kitchen

Categories     Garlic     Potato     Side     Fry     Fourth of July     Picnic     Super Bowl     Kid-Friendly     Father's Day     Bastille Day     Backyard BBQ     Fall     Summer     Tailgating     Family Reunion     Party     Parsley     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Nonstick vegetable oil spray
2 1/4 pounds russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
3 tablespoons vegetable oil, divided
Kosher salt and freshly ground black pepper
4 garlic cloves, minced
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
  • Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
  • Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

SAN FRANCISCO GARLIC FRIES



SAN FRANCISCO GARLIC FRIES image

Categories     Potato

Number Of Ingredients 6

nonstick cooking spray
2 1/4 lb russet potatoes, cut lengthwise into batons (see pics)
3 tablespoons vegetable oil, divided
kosher salt and freshly ground pepper
4 garlic cloves, minced
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat oven to 450 F. Spray two large, rimmed baking sheets with nonstick cooking spray. Combine the potatoes with 2 1/2 tablespoons of the oil in a large bowl and toss to coat. Season with salt and pepper. Divide the potatoes between the two baking sheets and spread in a single layer. Bake for 30 minutes, or until the fries are tender and browned (no need to flip or toss them while they're in the oven but I did rotate the baking sheets a few times). Increase the oven temperature to 500 F and continue cooking until the fries are dark brown in spots, another 5 minutes or so. Meanwhile, whisk the remaining 1/2 tablespoon of oil with the garlic and parsley in a large bowl. Add the hot fries and toss to coat. Season to taste with salt and pepper before serving.

SAN FRANCISCO GARLIC FRIES RECIPE - (4.5/5)



San Francisco Garlic Fries Recipe - (4.5/5) image

Provided by Treebs

Number Of Ingredients 6

Non stick vegetable oil spray
2 1/4 lbs russet potatoes, cut lengthwise 3x1/3x1/3" batons
3 tbsp vegetable oil, divided
kosher salt and freshly ground black pepper
4 garlic cloves, minced
2 tbsp flat-leaf parsley, chopped

Steps:

  • 1.) Preheat oven to 450 degree F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tbsp oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. 2.) Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500 degree F. Continue roasting until fries are deep brown in spots, about 5 more minutes. 3.) Whisk remaining 1/2 tbsp oil, garlic and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

GARLIC FRIES



Garlic Fries image

Provided by Sandra Lee

Time 40m

Yield 6 servings

Number Of Ingredients 7

4 cups canola oil, for frying
3 russet potatoes
3 tablespoons unsalted butter
2 tablespoons chopped garlic
2 tablespoons Parmesan
2 tablespoons chopped fresh parsley
Kosher salt

Steps:

  • In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
  • Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.
  • Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.
  • Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.
  • In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.

GARLIC "FRIES"



Garlic

Provided by Ellie Krieger

Categories     side-dish

Time 48m

Yield 4 (3/4 cup) servings

Number Of Ingredients 5

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 304 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 6 grams, Sugar 2 grams

EASY GARLIC FRIES



Easy Garlic Fries image

Make and share this Easy Garlic Fries recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen french fries
1 tablespoon olive oil
2 teaspoons finely minced garlic
2 teaspoons finely minced parsley
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Prepare french fries according to package directions (bake or fry, your choice!).
  • Combine remaining ingredients in a small bowl.
  • Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

Nutrition Facts : Calories 199.3, Fat 8.7, SaturatedFat 1.6, Sodium 450.2, Carbohydrate 28.8, Fiber 2.2, Sugar 0.2, Protein 2.7

Tips:

  • Use russet potatoes for the best results. They have a high starch content, which makes them fluffy on the inside and crispy on the outside.
  • Cut the potatoes into ½-inch thick wedges. This will ensure that they cook evenly.
  • Soak the potatoes in cold water for 30 minutes before frying. This will help to remove excess starch and make them more crispy.
  • Dry the potatoes thoroughly before frying. This will help to prevent them from sticking together.
  • Use a large pot or Dutch oven for frying the potatoes. This will give them plenty of room to cook evenly.
  • Heat the oil to 350 degrees Fahrenheit before adding the potatoes. This will help to prevent them from sticking to the bottom of the pot.
  • Fry the potatoes in batches. This will help to prevent them from overcrowding and becoming soggy.
  • Cook the potatoes until they are golden brown and crispy, about 5-7 minutes per batch.
  • Drain the potatoes on paper towels to remove excess oil.
  • Season the potatoes with garlic powder, salt, and pepper to taste.
  • Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

San Francisco garlic fries are a delicious and easy-to-make appetizer or side dish. With a few simple ingredients and a little bit of time, you can create this iconic dish right in your own kitchen. So next time you're craving something savory and satisfying, give San Francisco garlic fries a try. You won't be disappointed!

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