Best 4 San Remo Seafood Dip Recipes
San Remo seafood dip is a delightful appetizer that combines the flavors of seafood with a creamy and tangy sauce. Whether you're hosting a party, having a casual gathering, or simply treating yourself to a tasty snack, this dip is sure to impress. With its versatile nature, it can be served with various accompaniments, such as crackers, bread, or vegetable crudités, making it a perfect dish for any occasion. The preparation is simple and requires minimal effort, making it a great option for busy individuals. So, if you're looking for an easy-to-make yet delicious seafood dip, San Remo seafood dip is definitely worth trying.
Check out the recipes below so you can choose the best recipe for yourself!
SUE'S OLIVE GARDEN SAM REMO SEAFOOD DIP
Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Crab
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
- Add to flour, liquids from seafoods, and stir well.
- To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
- until smooth.
- Add Asiago and Parmesan cheeses, and stir until smooth.
- When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
- Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
- Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
- In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
- Sprinkle with freshly shredded Parmesan cheese.
- Place in a preheated oven at 325, for 10 minutes.
- Dip should not be too browned on top. Keep an eye on it.
Nutrition Facts : Calories 696.5, Fat 41.3, SaturatedFat 16.4, Cholesterol 270.2, Sodium 2264.8, Carbohydrate 31.5, Fiber 1.1, Sugar 17.2, Protein 48.5
SAN REMO SEAFOOD DIP
Make and share this San Remo Seafood Dip recipe from Food.com.
Provided by Texas Pete
Categories < 30 Mins
Time 20m
Yield 5 cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
- Add to flour, liquids from seafoods, and stir well.
- To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
- until smooth.
- Add Asiago and Parmesan cheeses, and stir until smooth.
- When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
- Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
- Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
- In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
- Sprinkle with freshly shredded Parmesan cheese.
- Place in a preheated oven at 325, for 10 minutes.
- Dip should not be too browned on top. Keep an eye on it.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
SEAFOOD DIP I
This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.
Provided by KATI ROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a bowl, mix the cocktail sauce and crabmeat.
- Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.5 g, Cholesterol 44.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 10.7 g
Tips:
- Use fresh seafood: The fresher the seafood, the better the dip will taste. If you can, try to buy seafood that was caught or harvested within the last 24 hours.
- Chop the seafood finely: This will help the dip to have a smooth and creamy texture. You can use a food processor or a sharp knife to chop the seafood.
- Use a variety of seafood: This will give the dip a more complex and interesting flavor. Some good options include shrimp, crab, lobster, and scallops.
- Use a good quality mayonnaise: The mayonnaise is the base of the dip, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and that has a rich and creamy flavor.
- Season the dip to taste: The amount of salt, pepper, and lemon juice that you add to the dip will depend on your personal preferences. Start with a small amount and then add more to taste.
- Chill the dip before serving: This will help the dip to set and thicken, and it will also make it more refreshing.
Conclusion:
San Remo seafood dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a variety of fresh seafood, mayonnaise, and seasonings, and it can be served with crackers, vegetables, or bread. With its creamy texture and flavorful taste, San Remo seafood dip is sure to be a hit with your guests.
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