Best 7 Sandra Lees Sheboygan Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Sandra Lee's Sheboygan Baked Beans" is a classic recipe that has been enjoyed by families for generations. It's a hearty, flavorful dish that's perfect for any potluck or family gathering. Made with simple, everyday ingredients, this recipe is easy to prepare and always a hit. The combination of sweet and savory flavors, along with the crispy bacon and brown sugar topping, creates a delicious and satisfying dish that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

BOURBON BAKED BEANS



Bourbon Baked Beans image

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 (16-ounce) cans baked beans, drained (recommended: Bush's)
1/2 cup chili sauce (recommended: Heinz)
1/4 cup bourbon (recommended: Jim Beam)
1/4 cup real bacon pieces (recommended: Hormel)
1 tablespoon molasses (recommended: Grandma's)
2 tablespoons brown sugar

Steps:

  • Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.

SANDRA LEE'S SHEBOYGAN BAKED BEANS



Sandra Lee's Sheboygan Baked Beans image

From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)

Provided by CaraBP

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 medium red onion, diced
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons brown sugar
2 (28 ounce) cans baked beans (recommended -- Bush's Original)
1 (12 ounce) bottle root beer

Steps:

  • Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
  • Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.

Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3

BAKED BEANS



Baked Beans image

Provided by Sandra Lee

Categories     side-dish

Time 43m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
2 (32-ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey

Steps:

  • In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.

BEER BAKED BEANS



Beer Baked Beans image

Provided by Sandra Lee

Categories     side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

4 strips bacon
1 medium red onion, diced
2 (28-ounce) cans baked beans
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons molasses
1 (12-ounce) bottle lager beer

Steps:

  • Preheat oven to 400 degrees F.
  • Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
  • In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
  • Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

SANDRA LEE - KAHLUA TIRAMISU



Sandra Lee - Kahlua Tiramisu image

Saw this on Semi-Homemade Cooking with Sandra Lee on Food Network. Made it for my husband when he came back from working out of town for a month and it was fabulous. I have never had Tiramisu but my Mom had eaten it before and she says it tastes just as good as the real stuff! A really quick and elegant dessert.

Provided by Cristin

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons Kahlua
18 ladyfingers
1 (8 ounce) container mascarpone cheese, softened
1 tablespoon granulated sugar
3 (4 ounce) containers refrigerated prepared vanilla pudding
6 teaspoons Cool Whip, thawed
cocoa powder

Steps:

  • Line 6 glass custard cups with plastic wrap.
  • Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
  • Repeat for remaining cups.
  • Set aside.
  • In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
  • Whisk in pudding.
  • Divide pudding mixture equally among prepared cups.
  • Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
  • Uncover cups.
  • Turn cups onto plates and remove plastic wrap.
  • Top with Cool Whip and sprinkle with cocoa powder just before serving.
  • Can make upto 1 day ahead.

LIME BEER COCKTAIL



Lime Beer Cocktail image

Make and share this Lime Beer Cocktail recipe from Food.com.

Provided by MilanzMom

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

6 (12 ounce) bottles light beer
1 (12 ounce) can frozen limeade concentrate
1 lime, sliced in half

Steps:

  • Pour beer into a large pitcher.
  • Add still-frozen limeade and stir to combine. (Stirring with a metal utensil can reduce foam.)
  • Allow foam to settle.
  • Squeeze half a lime into pitcher.
  • Finely slice the other lime half and place into pitcher, for garnish.
  • Pour into chilled glasses and serve cold.

Nutrition Facts : Calories 249.5, Sodium 13.8, Carbohydrate 44, Fiber 0.3, Sugar 36.3, Protein 0.9

CHEESY BARBECUED CORN ON THE COB



Cheesy Barbecued Corn on the Cob image

Make and share this Cheesy Barbecued Corn on the Cob recipe from Food.com.

Provided by Sharon123

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 ears corn
1/2 cup butter, softened (1/2 cup)
1 teaspoon chili powder
0.5 (1 1/2 ounce) packet cheddar cheese powder, from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet)

Steps:

  • Preheat outdoor grill or preheat oven to 400°F.
  • Shuck corn. If desired, leave husks attached to cob to use as holders.
  • In a small bowl, combine softened butter, chili powder, and powdered cheese packet or creamy cheese sauce.
  • Spread butter on corn and wrap each ear individually in foil.
  • Place on the grill and close the lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.

Nutrition Facts : Calories 264.4, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 133.4, Carbohydrate 29.9, Fiber 3.5, Sugar 3.8, Protein 4.1

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: Try using a mix of different beans, such as navy beans, kidney beans, and black beans.
  • Add some bacon or sausage: This will add a delicious smoky flavor to the beans.
  • Use a good quality barbecue sauce: The barbecue sauce is the key to the flavor of these beans, so make sure you use a sauce that you enjoy.
  • Cook the beans low and slow: This will help the beans to absorb the flavors of the sauce and become tender.

Conclusion:

Sandra Lee's Sheboygan Baked Beans are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a side dish that is both flavorful and filling, give Sandra Lee's Sheboygan Baked Beans a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics