Welcome to the exciting world of culinary arts! Today, we embark on a delightful journey to discover the best recipe for the sandwich essential - hummus burger on toast. This innovative dish combines the creamy richness of hummus, the savory flavors of a burger patty, and the crispness of toasted bread into a tantalizing symphony of taste. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the essential steps to create a mouthwatering hummus burger on toast that will impress your taste buds and tantalize your senses. Get ready to explore a world of flavors as we delve into the art of crafting the perfect sandwich essential!
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST BURGER WITH FRENCH TOAST BUN
Provided by Trisha Yearwood
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the maple hot butter: Melt butter in a small saucepan over medium-low heat. Whisk in the maple syrup and hot sauce. Keep warm.
- For the burgers: Combine the sausage, beef, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a mixing bowl. Use your hands to divide the meat into four 4-ounce balls.
- Place a large cast-iron griddle over medium-high heat until warm, then add butter to grease the griddle. Place the balls of meat on half of the griddle and smash into round patties, about 4-inches wide, using a flat spatula. Fry until evenly browned, 3 to 4 minutes per side. Lay a slice of cheese over each patty. Invert a metal bowl over the patties to melt the cheese until it fries into crispy lace on the sides of the burgers, about 2 minutes.
- For the French toast buns: Meanwhile, whisk together the cream, milk and eggs in a bowl. Soak the potato buns briefly in the mixture, about 20 seconds per half.
- Place on the other half of the griddle (you may have to do this in batches) and griddle until golden brown and cooked through, about 2 minutes per side. Remove to a plate and drizzle with the maple hot butter, reserving some for the patties.
- Place avocado slices on the bottom French toast buns, then top with cheesy patties. Drizzle the remaining spicy maple butter over the patties. Top with the remaining French toast buns and serve immediately.
TUNA AND HUMMUS SANDWICHES
Provided by Ina Garten
Time 3h25m
Yield 6 sandwiches
Number Of Ingredients 18
Steps:
- Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.
- Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.
- For the Hummus:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.
HAMBURGER ON TOAST
This was a quick Saturday lunch or dinner while I was growing up. Sounds a little weird but is actually very good. You can liven it up a little with some chopped onion and a good dijon or spicy mustard, but this was the way my mom always made it for us kids and the way I make it for mine!
Provided by pines506
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lay toast slices on baking sheet.
- Spread slices lightly with mustard.
- Pat ground beef into a patty form and light press onto toast slices.
- Sprinkle with salt and pepper.
- Broil about 5-10 minutes or until hamburger is cooked through.
Nutrition Facts : Calories 299.3, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 330.2, Carbohydrate 19, Fiber 0.9, Sugar 1.6, Protein 25.6
GOLDEN HUMMUS BURGERS
I wanted a burger, but didn't have any meat handy. Then this inspiring use for my homemade hummus popped into my mind! Serve like a burger, or any way you like. Excellent on dark rye, and beautiful too!
Provided by JAK6059
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Puree chickpeas, tahini, onion, oil, and all spices until a chunky paste results.
- Use a bit more lemon juice if neccessary.
- Stir in egg and oatmeal, mixture should be consistency of ground meat.
- Set aside for ~10 minutes, this helps the mixture firm.
- Form into 3-4 patties.
- Grill or broil until browned. (3-5 min per side).
Tips:
- Choose the right bread: A sturdy bread, such as a bun or toast, will hold up well to the juicy burger and flavorful hummus.
- Make your own hummus: It's easy to make hummus at home, and it's much more flavorful than store-bought hummus.
- Use fresh, high-quality ingredients: The better the ingredients, the better the burger will be.
- Cook the burgers to your desired doneness: Some people like their burgers rare, while others prefer them well-done. Cook the burgers to your liking.
- Add your favorite toppings: There are endless possibilities for toppings, so get creative and make your burger your own.
Conclusion:
The hummus burger on toast is a delicious and easy-to-make sandwich that's perfect for a quick lunch or dinner. With its creamy hummus, juicy burger, and fresh toppings, this sandwich is sure to please everyone at the table. So next time you're looking for a new sandwich recipe to try, give the hummus burger on toast a try. You won't be disappointed!
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