Best 4 Santa Fe Slaw Sunset Recipes
Calling all food enthusiasts! If you're looking for a vibrant and refreshing recipe that captures the essence of the Southwest, then "Santa Fe Slaw Sunset" is the perfect dish for you. This delightful slaw combines the flavors of roasted corn, black beans, tomatoes, avocado, and a zesty dressing to create a culinary masterpiece that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
MARION'S SANTA FE ALMOND SLAW
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!
Provided by MAIDMARION11111
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
- In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.
Nutrition Facts : Calories 377 calories, Carbohydrate 15.4 g, Fat 32.8 g, Fiber 7 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 188.2 mg, Sugar 5.3 g
SANTA FE STEW
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Provided by steph
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g
SANTA FE COLESLAW
This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.
Provided by PeytonandKaylansMama
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour dressing over slaw mix.
- Stir until combined.
SANTA FE SLAW - SUNSET
Steps:
- Pour dressing over slaw mix. Stir until combined.
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your slaw.
- Shred the cabbage and carrots as thinly as possible: This will help the slaw absorb the dressing better.
- Use a flavorful dressing: The dressing is what really makes this slaw special. Be sure to use a dressing that you enjoy and that will complement the other flavors in the slaw.
- Let the slaw chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
- Serve the slaw as a side dish or main course: It's a versatile dish that can be enjoyed in many different ways.
Conclusion:
Santa Fe slaw is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a side dish or main course that is both healthy and delicious, give Santa Fe slaw a try. You won't be disappointed!
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