If you're in search of a delectable and festive holiday treat, look no further than Santa's Fruit Nut Cookies. These delectable morsels are known for their perfect blend of chewy and crunchy textures, along with a burst of festive flavors. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delightful cookies that will surely become a cherished tradition in your holiday celebrations.
Here are our top 8 tried and tested recipes!
MIXED FRUIT-AND-NUT COOKIES
These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl.
- Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugars, and mix until pale and fluffy, about 3 minutes. Mix in eggs one at a time until combined; mix in vanilla.
- Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
- Drop batter, 2 heaping tablespoons at a time, onto prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies on parchment paper to a wire rack to cool completely.
SANTA'S CHRISTMAS COOKIES
Provided by Nancy Fuller
Categories dessert
Time 2h35m
Yield 2 dozen cookies
Number Of Ingredients 12
Steps:
- In a large bowl, use a whisk to combine the flour, salt and baking powder. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until light and fluffy, 3 to 5 minutes. Add the eggs and vanilla extract and beat until completely combined.
- Reduce the mixer speed to low and add the flour mixture slowly, about 1/2 cup at a time until finished, mixing until just combined. Form the dough into 2 disks and wrap in plastic. Refrigerate until slightly firm, about 1 hour, or up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper, or spray with cooking spray.
- Roll the dough out onto a floured work surface and use cookie cutters to cut out shapes, then transfer to the prepared baking sheets, leaving about a 2-inch space between each cookie.
- Chill the cut-out cookies on the baking sheets for about 15 minutes before baking for a more precise shape. Bake until just starting to become crisp and golden around the edges, about 15 minutes. Remove the cookies to a rack and let cool completely.
- Use food coloring to tint Royal Icing into different colors. To decorate, cover the cookies with the Royal Icing, then sprinkle on decorations while the icing is still wet. Let the icing set completely.
- Add the meringue powder to 1/2 cup water in the bowl of a stand mixer fitted with the whisk attachment and whip for about 30 seconds. Slowly add the confectioner's sugar, and continue to beat until medium peaks form. If the icing is too stiff, add water a tablespoon at a time. Keep covered until ready to use. Transfer to a squeeze bottle for easier decorating.
SANTA'S FRUIT & NUT COOKIES
This delightful holiday cookie was given to me by a co-worker. I bring a batch to all of my Christmas parties. -Sherry Turner, Miami, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Stir in milk just until moistened. Stir in fruit and nuts., On a floured surface, roll or pat dough into a 12x6-in. rectangle. Cut into 4x1/2-in. strips. Form into "S" shapes; place 1 in. apart on greased baking sheets., Bake at 425° for 6-8 minutes or until lightly browned. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve a drizzling consistency; drizzle over cookies.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
EASY SANTA COOKIES
Provided by Food Network
Time 3h
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Freeze cookie dough at least 1 hour.
- Heat oven to 350degreesF. Cut chilled dough into 1/4-inch slices. (Return dough to freezer if it becomes too soft to cut.) On ungreased cookie sheet, place slices 3 inches apart.
- Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
- In small bowl, beat powdered sugar, butter and enough milk until smooth and desired spreading consistency. In small bowl, place half of frosting. Add red food color; stir until blended.
- Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.
SUGARLESS FRUIT AND NUT COOKIES
Make and share this Sugarless Fruit and Nut Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan,boil together the raisins, chopped dates, chopped apples and water on low heat for 3 minutes. Allow to cool slightly, then add margarine, flour, baking soda and chopped nuts. Mix well; refrigerate overnight.
- Drop by teaspoonfuls onto greased cookie sheet.Bake at 350 degrees.
- 10 to 15 minutes. Cool on wire rack.
Nutrition Facts : Calories 199.4, Fat 10.8, SaturatedFat 5.3, Cholesterol 20.3, Sodium 199.7, Carbohydrate 25.2, Fiber 2, Sugar 12.7, Protein 2.7
SANTA'S WHISKERS II
These are left in the oven overnight.
Provided by Mary McGhee
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
- Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
- Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 13.7 g, Fat 7.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 18.4 mg, Sugar 12 g
SANTA'S SUGAR COOKIES
My mom helped me make these yummy treats for Christmas. After we baked the cookies, I had fun dipping them into the melted chocolate and sprinkling on the peppermint candy pieces.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cream of tartar and salt; add to creamed mixture and mix well. Cover and refrigerate for at least 1 hour or until firm., Shape dough into 3/4-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool., Dip one end of each cookie into melted chocolate; sprinkle with crushed peppermint. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 128 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
EASY SANTA TREATS FOR KIDS
These little Santa treats with bananas and strawberries are quickly assembled - kids can help! - and are a great fruit snack for Christmas and the holidays.
Provided by kochmuse
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 18.5 g, Cholesterol 0.3 mg, Fat 0.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 4.8 mg, Sugar 11 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy: This will help to ensure that your cookies are tender and chewy.
- Don't overmix the dough: Overmixed dough will result in tough cookies.
- Chill the dough before baking: This will help to keep the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature: If the oven is too hot, the cookies will brown too quickly and be dry. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before decorating: This will help to prevent the frosting from melting.
Conclusion:
Santa's Fruit and Nut Cookies are a delicious and festive holiday treat. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Santa's Fruit and Nut Cookies that will be enjoyed by everyone.
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