Best 2 Sassy Steak Marinade And Sauce Recipes
Craving a tantalizing steak experience that bursts with flavor? Look no further! Embark on a culinary journey with our carefully curated guide to the ultimate sassy steak marinade and sauce. Discover the secrets to creating a remarkable steak marinade that infuses your steak with an explosion of savory, tangy, and aromatic goodness. Enhance your cooking repertoire with our mouthwatering sauce recipe, designed to complement the richness of the steak while adding a touch of piquant zest. Prepare to elevate your steak-cooking skills and create a memorable dining experience that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
SASSY STEAK MARINADE AND SAUCE
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
Provided by ERIN_STEELE
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
- Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.
Nutrition Facts : Calories 728.4 calories, Carbohydrate 62.1 g, Cholesterol 121 mg, Fat 35.5 g, Fiber 4 g, Protein 42.9 g, SaturatedFat 10.2 g, Sodium 2690.4 mg, Sugar 50 g
SASSY STEAK MARINADE AND SAUCE
Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.
Provided by AZPARZYCH
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag.
- In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
- Remove steaks from marinade, reserving marinade.
- Grill for about 7 minutes on each side, or to your desired degree of doneness
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
- Add mushrooms, and cook until tender.
- Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
- Serve on top of steaks.
Tips:
- Choose tender cuts of steak: For best results, use tender cuts of steak like ribeye, New York strip, or tenderloin.
- Use a flavorful marinade: The marinade in this recipe is packed with bold flavors like soy sauce, Worcestershire sauce, garlic, and herbs. Be sure to marinate the steak for at least 30 minutes, or up to overnight, for maximum flavor.
- Cook the steak over high heat: To get a nice sear on the outside and a juicy, tender inside, cook the steak over high heat. You can use a grill, a grill pan, or a cast iron skillet.
- Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
This sassy steak marinade and sauce recipe is a surefire way to create a delicious and memorable steak dinner. With its bold flavors and tender texture, this steak is perfect for a special occasion or a casual weeknight meal. So fire up the grill or heat up your skillet, and get ready to enjoy a truly satisfying steak experience.
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