Best 3 Satay Meatballs Recipes
Satay meatballs are a delectable dish that tantalizes taste buds with their savory and aromatic flavors. Originating from Southeast Asia, these succulent meatballs are typically made from a combination of ground meat, spices, and herbs, and are grilled or pan-fried to perfection. Satay meatballs are often served with a delectable peanut sauce, adding a creamy and nutty richness to the dish. Whether you are a seasoned chef or a culinary novice, this article will guide you through the process of crafting the perfect satay meatballs, ensuring a memorable dining experience.
Here are our top 3 tried and tested recipes!
SATAY MEATBALLS
Provided by recipes.com.au
Yield 4 servings
Number Of Ingredients 9
Steps:
- combine mince with egg, half the onion, half the spinach and 2 tsp of the MAGGI satay chicken recipe base; form mixture into meatballs.
- serve with noodles.
Nutrition Facts : ServingSize 4 calories, Calories 377 calories, Fat 22.5 g, SaturatedFat 7 g, Carbohydrate 10.3 g, Sugar 6.3 g, Sodium 464 mg, Protein 32 g
MEATBALLS WITH SATAY DIPPING SAUCE
These are scrumptious! So easy to make, as is the sauce, and they always go down a real treat at parties, BBQs, or as an appetizer - just so versatile!
Provided by Karin...
Categories Lunch/Snacks
Time 50m
Yield 30 meatballs(approx), 15 serving(s)
Number Of Ingredients 17
Steps:
- Combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well.
- Roll mixture into small bite-size meatballs.
- Roll meatballs in a little flour.
- Gently fry meatballs.
- Roll them around in the frying pan until they are browned.
- Drain on absorbent kitchen paper.
- Serve with the delicious Satay Sauce!
- Method for SATAY SAUCE:
- Process peanuts until finely chopped and add to to a saucepan with all other ingredients.
- Stir but do not boil. Just heat through.
- Voila!
Nutrition Facts : Calories 187.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 36.8, Sodium 181.7, Carbohydrate 12.3, Fiber 1.5, Sugar 2.5, Protein 9.8
SATAY MEATBALLS
This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down! Serve them with you favourite dipping sauce.
Provided by Tisme
Categories Meat
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl, mix well.
- Shape into walnut sized balls.
- Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
- Serve hot (with dipping sauce if using).
Tips:
- Choose the right meat: Ground chicken or turkey are lean and healthy options, while ground beef or pork will give the meatballs a richer flavor. You can also use a combination of meats.
- Use fresh herbs and spices: Satay meatballs rely on a flavorful blend of herbs and spices for their distinctive taste. Fresh lemongrass, galangal, coriander, and cumin are all essential ingredients.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Chill the meatballs before cooking: Chilling the meatballs for at least 30 minutes will help them hold their shape when cooking.
- Cook the meatballs over medium heat: Cooking the meatballs over medium heat will help them cook evenly without burning.
- Serve the meatballs with a flavorful sauce: Satay meatballs are traditionally served with a peanut sauce, but you can also use a sweet and sour sauce or a hoisin sauce.
Conclusion:
Satay meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or party snack. They are easy to make and can be tailored to your own taste preferences. Experiment with different herbs, spices, and sauces to create your own unique satay meatballs.
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