Best 3 Saucy Apple Cake Recipes

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When it comes to comfort food, few things satisfy like a slice of warm, gooey saucy apple cake. It's the perfect dessert for any occasion, whether you're looking for an after-dinner treat or a sweet snack. With its moist texture, tart apples, and sweet-tart glaze, this classic dessert is sure to please everyone at the table. If you're looking for the perfect saucy apple cake recipe, you've come to the right place. We've scoured the internet to find the very best saucy apple cake recipes, so you can make this delicious dessert in your own home. Whether you prefer a classic recipe or something with a twist, we've got you covered. So, grab your apron and preheat your oven, because it's time to bake a saucy apple cake that will make your taste buds sing!

Check out the recipes below so you can choose the best recipe for yourself!

SAUCY APPLE CAKE



Saucy Apple Cake image

I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another! -DeEtta Twedt, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 15

1 cup sugar
1/4 cup shortening
1 egg, beaten
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups shredded peeled tart apples
1/4 cup chopped walnuts
VANILLA SAUCE:
1 cup sugar
2 tablespoons cornstarch
1/2 cup half-and-half cream
1/2 cup butter
1-1/2 teaspoons vanilla extract

Steps:

  • In a bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts., Spread in a greased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake.

Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 323mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

SAUCY APPLE SWIRL BUNDT CAKE



Saucy Apple Swirl Bundt Cake image

I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.

Provided by Jane Whittaker

Categories     Cakes

Time 50m

Number Of Ingredients 5

1/4 c sugar
2 tsp cinnamon
17 oz yellow cake mix, i like pillsbury
1 2/3 c applesauce
3 large eggs

Steps:

  • 1. Spray the insides of a bundt cake pan with non stick spray liberally.
  • 2. Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
  • 3. Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
  • 4. Set aside 1 1/2 cups batter.
  • 5. Pour remaining batter into prepared pan.
  • 6. Sprinkle the reserved sugar cinnamon mixture over batter.
  • 7. Top with reserved batter.
  • 8. Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
  • 9. Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.

SAUCY APPLE SWIRL CAKE



Saucy Apple Swirl Cake image

One of my favorite easy Bundt cakes. Many requests for this one and enjoyed by all !!

Provided by Dorene Fishkin

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 6

1/2 c sugar
2 Tbsp cinnamon1
1 pkg yellow cake mix (dunkin hines)
1 3/4 c applesauce
3 eggs
confectioners' sugar

Steps:

  • 1. Blend cake mix, eggs and applesauce with an electric mixer in a large mixer bowl. Combine sugar and cinnamon in a small bowl.
  • 2. Pour 1/2 of cake mixture into a greased and lightly floured Bundt pan. Sprinkle the sugar, cinnamon mixture over the batter. Cover with the remaining cake batter.
  • 3. Bake in a preheated oven at 350' for 40-50 minutes. When cool invert onto serving plate and sprinkle with confectioner's sugar.

Tips:

  • For a sweeter cake, use more brown sugar.
  • If you don't have sour cream, you can substitute plain yogurt.
  • Be sure to use a 9x13 inch baking dish, or the cake will be too thick.
  • Don't overmix the batter, or the cake will be tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.

Conclusion:

This saucy apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy apple filling. The sauce is rich and flavorful, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it.

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