Best 2 Saucy Chicken Casserole Recipes

Have you ever craved a comforting and flavorful dish that fills your kitchen with an enticing aroma? Look no further than the saucy chicken casserole, a delightful meal that seamlessly blends tender chicken, succulent vegetables, and a rich, flavorful sauce. This culinary masterpiece, with its irresistible combination of savory and creamy textures, is a guaranteed crowd-pleaser that will transport your taste buds to a realm of pure satisfaction. Get ready to embark on a culinary journey that will leave you wanting seconds, as we delve into the secrets behind creating the ultimate saucy chicken casserole, a dish that is not only delicious but also visually appealing.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCY CHICKEN CASSEROLE

Saucy Chicken Casserole image

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.-Jacki Remsberg, La Canada, California

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups sour cream
3/4 cup dry white wine or chicken broth
1/2 medium onion, chopped
1 cup sliced fresh mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
Cooked noodles or rice
Minced fresh parsley

Steps:

In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.

Nutrition Facts : Calories 397 calories, Fat 21g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1035mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

SAUCY MEXICAN CHICKEN CASSEROLE

Saucy Mexican Chicken Casserole image

A thick and tasty Mexican chicken casserole with the flavor of chicken tacos.

Provided by Dawn Stephan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound skinless, boneless chicken breast halves
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
½ cup chunky salsa
1 (4 ounce) can chopped green chiles
5 (6 inch) flour tortillas, cut into 1-inch strips
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons onion powder
1 tablespoon ground cumin

Steps:

Set slow cooker to High. Add chicken breasts and chicken broth and cook until chicken can be shredded with a fork, 3 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Mix cream of chicken soup, Cheddar cheese, salsa, green chiles, tortillas, garlic powder, chili powder, onion powder, and cumin together in a bowl. Shred chicken and add to the bowl. Pour into a casserole dish and cover with aluminum foil.
Bake in the preheated oven for 20 minutes; take off aluminum foil and bake until top is crispy, about 10 minutes more.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 25.9 g, Cholesterol 68.7 mg, Fat 15.1 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 6.7 g, Sodium 1346 mg, Sugar 4.1 g

Tips:

To ensure even cooking, cut the chicken into uniform pieces.
Use a Dutch oven or a deep skillet for the recipe; the ideal size is one that allows the chicken to fit snugly in a single layer.
To get a crispy, golden-brown result, opt for boneless, skinless chicken thighs instead of breasts.
Substitute cream of chicken soup with homemade chicken broth or a combination of milk and cornstarch to create a healthier version of the sauce.
To prevent the casserole from getting too dry, add some moisture by including vegetables like carrots, celery, or mushrooms.
For an extra cheesy casserole, increase the amount of cheese or use a combination of different types, such as cheddar, mozzarella, and Parmesan.
Serve the casserole immediately after it's done baking, while it's still hot and bubbly.

Conclusion:

Saucy chicken casserole is an easy and flavorful dish that's perfect for busy weeknights or potlucks. With simple ingredients and a hassle-free cooking process, this versatile casserole offers endless variations to suit different tastes and preferences. Whether you prefer a classic creamy casserole, a healthier version with homemade broth, or a cheesy delight, this recipe has got you covered. So, grab your ingredients, preheat your oven, and get ready to indulge in a comforting and satisfying meal that the whole family will love.