Best 3 Saucy Peach Chicken Recipes
Are you craving a flavorful and tangy dish that combines the juiciness of chicken with the sweetness of peaches? Look no further than saucy peach chicken, a culinary delight that promises to tantalize your taste buds. This dish is a perfect blend of sweet, savory, and slightly tangy flavors that will leave you craving more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will guide you in creating a delightful meal that is sure to impress your family and friends.
Let's cook with our recipes!
SAUCY PEACH-BALSAMIC CHICKEN
I throw this sweet-savory chicken dish together in no time. I serve it with rice and steamed broccoli, and the whole family loves it. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm., Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 249 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 427mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SAUCY PEACH BALSAMIC CHICKEN
I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!
Provided by Sandy Smith
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
- 2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
- 3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
SAUCY PEACH CHICKEN
Ellen Schroeder of Reedsburg, Wisconsin pairs basil and peaches with tender chicken breast to create a tangy entree that's a mouthwatering success!-Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear., Meanwhile, in a small bowl, combine the brown sugar, cornstarch and basil. Drain peaches, reserving syrup in a measuring cup; add enough water to measure 1 cup. Set peaches aside. Stir the syrup mixture, vinegar and soy sauce into the brown sugar mixture until smooth., Remove chicken and keep warm. Stir syrup mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Add peaches; heat through. Serve with rice.
Nutrition Facts : Calories 329 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use ripe peaches: For the best flavor, use ripe, juicy peaches. If you can't find ripe peaches, you can use frozen or canned peaches, but fresh peaches will give you the best results.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly. If you need to cook the chicken in batches, be sure to adjust the cooking time accordingly.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so be sure to use a flavorful one. The recipe in the article uses a simple marinade made with olive oil, garlic, lemon juice, and herbs, but you can also use a more complex marinade if you like.
- Cook the chicken until it is cooked through: Be sure to cook the chicken until it is cooked through before adding the sauce. This will help to prevent the chicken from becoming dry and tough.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, potatoes, or vegetables. Choose sides that you think will complement the flavors of the chicken and sauce.
Conclusion:
Saucy peach chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet peaches and savory chicken is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this one a try.
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