Best 2 Sauerkraut And Kielbasa Pizza Recipes

Sauerkraut and kielbasa pizza is a flavorful and savory dish that combines the tangy flavor of sauerkraut with the smoky, savory taste of kielbasa. It is a unique and creative way to enjoy these classic ingredients and is sure to be a hit with your family and friends. With its crispy crust, gooey cheese, and flavorful toppings, this pizza is perfect for a quick and easy meal or as a party appetizer.

Here are our top 2 tried and tested recipes!

KIELBASA AND SAUERKRAUT PIZZA

Kielbasa and Sauerkraut Pizza image

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)

Steps:

Heat oven to 425°.
Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
Bake about 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg

SAUERKRAUT AND KIELBASA PIZZA

Sauerkraut and Kielbasa Pizza image

A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.

Provided by Dissie

Categories < 30 Mins

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard
1 prepared pizza crust (thin and crispy works best)
1 1/2 cups shredded mozzarella cheese, divided
1 cup sauerkraut, well drained
8 ounces kielbasa, sliced thinly
2 tablespoons chopped red onions

Steps:

Preheat oven to 400°F
Spread mustard over pizza crust.
Top with 1 cup cheese, sauerkraut, sausage and onion.
Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1

Tips:

Use a pre-made pizza crust or make your own dough.
Slice the kielbasa thinly.
Sauerkraut can be used fresh or canned.
If using fresh sauerkraut, rinse it well and squeeze out any excess moisture.
Use a variety of cheeses, such as mozzarella, cheddar, and Parmesan.
Bake the pizza at a high temperature for a crispy crust.
Top the pizza with fresh herbs, such as parsley, thyme, or oregano.
Serve the pizza hot with your favorite dipping sauce.

Conclusion:

Sauerkraut and kielbasa pizza is a delicious and easy-to-make meal. With a few simple ingredients, you can create a flavorful and satisfying pizza that the whole family will enjoy. Whether you're a fan of sauerkraut and kielbasa or just looking for something new to try, this pizza is sure to please. So next time you're looking for a quick and easy meal, give sauerkraut and kielbasa pizza a try. You won't be disappointed!