Best 10 Mandel Bread Recipes

JEWISH CHOCOLATE CHIP MANDEL BREAD

Steps:

• Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.

MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)

Steps:

• Preheat oven to 350° degrees F.
• Beat eggs, add sugar and oil and mix well.
• Add remaining ingredients and mix well.
• Refrigerate dough for several hours or overnight.
• On heavily floured surface, shape into 3 narrow loaves.
• Bake on floured sheet for 20- 25 minutes.
• Slice diagonally while hot.
• Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

PASSOVER CHOCO-NUT MANDEL BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
• In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
• Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
• Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.

CHOCOLATE CHUNK MANDEL BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
• Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandelbrot into 1/2-inch thick slices. Return the cookies to the baking sheet and lay them flat.
• Return to the oven and bake until lightly golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.

NOT YOUR BUBBIE'S MANDEL BREAD

Steps:

• 1. Preheat oven to 350. Line a half sheet pan (or large cookie sheet) with parchment paper.
• 2. In a mixer, cream together butter and sugar until fluffy.
• 3. Add eggs one at a time making sure they get incorporated well.
• 4. Add vanilla and continue to cream.
• 5. Stop the mixer and scrape down the sides.
• 6. Add 1 cup of the flour along with the baking powder and salt (here is where you would add chili powder if you want a kick). Continue to mix.
• 7. Add the remaining 2 cups of flour one at a time to keep the batter light.
• 8. Finally, add the chocolate chips.
• 9. Mix until just combined.
• 10. Dust your work space with flour and divide dough into 3 equal size balls.
• 11. One at a time, roll the balls into long loaves and place onto cookie sheet.
• 12. Slightly flatten each loaf until it is the desired shape of the cookies you'd like.
• 13. Dust each loaf with cinnamon sugar and bake for 20 minutes.
• 14. At the end of 20 minutes, take them from the oven and slice each loaf into 1/2" pieces.
• 15. Lie them on their side back on the cookie sheet.
• 16. Dust again with cinnamon sugar and put them back in the oven until lightly crisp (about 6-7 minutes).
• 17. Cool slightly. Enjoy with coffee, tea, milk, or whatever you like.

GRANDMA MASHIE'S MANDEL BREAD

Steps:

• combine eggs and sugar. add butter/oil- mix add flour and baking powder and mix add nuts and other ingredients. dough will be sticky. Grease cookie sheets ( I use parchment paper divide dough into 4 sections and shape into loaves. sprinkle with cinnamon and sugar and bake for 40-45 minutes. remove and cut into slices. Place each slice flat on cookie sheet and sprinkle with cinnamon/sugar. bake 5 minutes. remove and repeat with other side.

PASSOVER SOFT-BAKED CHOCOLATE AND WHITE CHOCOLATE CHIP MANDEL BREAD

Steps:

• 1. Sift potato starch, salt, and cake meal together. Set aside. 2. In separate bowl, cream 2 cups of sugar and margarine. 3. Add eggs 1 at a time and beat after each additional egg. 4. Add egg mixture to sifted dry ingredients and mix well. 5. Stir in chocolate chips. 6. Form into loaves that are 3 inches wide and 1 inch thick and about the length of a cookie pan. 7. Wrap in plastic and refrigerate until chilled - about 1 hour. 8. Cover cookie sheet with parchment paper. Remove plastic from loaf and place loaf on parchment paper. Sprinkle with cinnamon and sugar. 9. Bake at 350 for about 45 minutes or until golden brown. 10. Slice into 1-inch pieces and serve.

JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD

Steps:

• Blend butter, sugar & egg.
• Mix in remaining ingredients, except chips & nuts.
• Then add choc. chips & nuts.
• Divide batter into fourths.
• Spread on ungreased cookie sheet.
• Bake 350 degrees for 25 minutes.
• Pat into loaf & flatten down a little.
• Cut into slices immediately.

MANDEL BREAD

Steps:

• Beat eggs well. Slowly add sugar. Add oil. Then add flour. Add the rest of the ingredients. Let the mixture sit for at least an hour. Preheat oven to 350˚ Form the mixture into two loaves on baking pan lined with parchment paper or non-stick aluminum foil. Sprinkle with cinnamon-sugar and bake for 30 minutes. Remove from oven and with a sharp knife, cut the loaves in slices. Place the pieces one side down on the baking pan and bake for 10 minutes. Repeat with the other side for an additional 10 minutes. Notes: Any vegetable oil will work. I like cooking with olive oil If you want a crispier, biscotti-like texture, bake each side an additional 5 minutes An easy way to form the loaves is by using old-fashioned metal ice trays without the inserts. Line them with parchment paper or foil and the loaves will easily lift out for slicing.

PASSOVER MANDEL BREAD

Steps:

• beat eggs, sugar and oil together by hand. add cake meal, potato starch and chocolate chips and mix. then form loaves by hand. I used three and bake at 350 for 20 minutes. remove from oven, slice and sprinkle with sugar/cinnamon mixture. bake an additional 3 minutes. turn over add more cinnamon/sugar and bake an additional 3 minutes.