Best 2 Sausage And Broccoli Bake Recipes
Sausage and broccoli bake is a classic comfort food casserole. It is made with simple, everyday ingredients that are combined to create a hearty and satisfying dish. The combination of sausage, broccoli, and cheese is a winning combination that is sure to please everyone at the table. This dish is perfect for a weeknight meal or a casual get-together. It can be easily made ahead of time and reheated, making it a great option for busy families.
Let's cook with our recipes!
SAUSAGE AND BROCCOLI BAKE
I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 532 calories, Fat 39g fat (17g saturated fat), Cholesterol 187mg cholesterol, Sodium 1152mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
PASTA BAKE WITH SAUSAGE, BROCCOLI AND BEANS
Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving
Provided by Mommy Diva
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Lightly oil a 9-x-13-inch gratin or baking dish.
- In a separate pot, bring water to a boil and add 1/2 teaspoon of salt, broccoli and garlic. Simmer the broccoli and garlic for 5 minutes, until softened. With a slotted spoon remove the broccoli and garlic to a large bowl. Bring the water back to the boil, add the pasta, and cook the pasta for about 2 minutes less than the package directions suggest, about 11 minutes. The pasta should be al dente, a little firm.
- Meanwhile, in a large Dutch oven set over medium-high heat, heat the oil. Add sausage and the garlic cloves from the broccoli bowl, and cook, stirring frequently until meat is fully cooked and no longer pink, about 4 to 5 minutes, if using fresh sausage. (If using fully cooked sausage, cook until surface is golden, about 2 to 3 minutes.) With a slotted spoon, transfer sausage to the broccoli, and drain most of the oil from the pan, leaving about 2 tablespoons. Discard the garlic.
- Toss drained pasta with sausage mixture. Add beans, stock, 3/4 cup of grated mozzarella cheese and all of the ricotta. Add remaining salt and pepper. Gently toss. Transfer to prepared gratin or baking dish, top with breadcrumbs, remaining 1/4 cup of grated cheese and 1/4 cup mozzarella cheese, and drizzle with olive oil.
- If making this in advance, allow the mixture to come to room temperature, cover with plastic wrap and place in the refrigerator.
- Bake for 25 minutes, until heated through and crusty on top.
Tips:
- Choose high-quality sausage: The type of sausage you use will greatly impact the flavor of the dish. Opt for a flavorful sausage that is well-seasoned. Italian sausage, chorizo, or breakfast sausage are all good options.
- Use fresh broccoli: Fresh broccoli florets will give the dish the best flavor and texture. If you don't have fresh broccoli, you can use frozen broccoli, but be sure to thaw it and drain it thoroughly before using.
- Don't overcrowd the baking dish: Make sure there is enough space between the sausage and broccoli pieces so that they can cook evenly. If the dish is too crowded, the sausage will not brown properly and the broccoli will be steamed instead of roasted.
- Season the dish generously: In addition to the seasonings in the sausage, you should also season the dish with salt, pepper, and garlic powder. You can also add other herbs and spices to taste, such as oregano, basil, or thyme.
- Bake the dish until the sausage is cooked through and the broccoli is tender: The cooking time will vary depending on the type of sausage you use and the size of the broccoli florets. Sausage and broccoli bake is typically done in 20-30 minutes, but it's important to check the dish regularly to make sure it doesn't overcook.
Conclusion:
Sausage and broccoli bake is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage. The dish is simple to make, but it is packed with flavor. The sausage and broccoli are roasted together in a flavorful sauce, and the result is a delicious and satisfying dish. Sausage and broccoli bake is a great main course for a casual meal, and it can also be served as a side dish. It is a versatile dish that can be tailored to your own taste preferences, and it is sure to be a hit with your family and friends.
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