Best 3 Sausage And Hominy Recipes
If you're looking for a hearty and flavorful meal, then sausage and hominy is the perfect dish for you. This classic Southern dish is made with tender sausage, hominy, and a variety of spices. It's a simple dish to make, but it's packed with flavor. Sausage and hominy is a great dish to serve for breakfast, lunch, or dinner. It's also a popular dish to serve at potlucks and family gatherings.
Here are our top 3 tried and tested recipes!
JOLEAN'S HOMINY AND SAUSAGE
This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)
Provided by Stacky5
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
- Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
- Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
- Serve with big, fluffy biscuits with butter and honey! YUM!
- Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!
SAUSAGE, HOMINY AND EGG BRUNCH
Steps:
- In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325° for 30-35 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 391 calories, Fat 30g fat (15g saturated fat), Cholesterol 228mg cholesterol, Sodium 954mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE AND HOMINY
Number Of Ingredients 6
Steps:
- 1. Pierce sausages with a fork several times. Place in a skillet and cover with water. Bring to a boil over high heat. Reduce heat to medium, cover, and cook for 15 minutes. Drain. 2. Heat the sausages uncovered, in a skillet over low heat until skillet is dry. Add the butter, onion, and green pepper. Cook, stirring vegetables and turning sausages until veggies are tender and sausages are browned on all sides, about 5 minutes. Stir in the hominy and season with salt and pepper to taste. Heat until hominy is warmed through. Serve at once.*To cook hominy, combine 1 cup rinsed and sorted hominy, 5 cups water, and 1 teaspoon salt. Soak overnight in the refrigerator. Bring to a boil the next day. Reduce heat, cover, and simmer for 5-6 hours or until tender, adding more water as needed. You may also cook rinsed, sorted hominy in a slow-cooker. Add 5 cups boiling water to the hominy, 1 teaspoon salt, and cook on low for 6-8 hours.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right type of hominy: Canned hominy is a convenient option, but dried hominy has a more authentic flavor. If using dried hominy, be sure to soak it overnight before cooking.
- Use a variety of sausage: Different types of sausage will give your dish different flavors. Try using a combination of spicy and mild sausage, or use a smoked sausage for a more intense flavor.
- Don't be afraid to experiment with seasonings: This dish is a great opportunity to use your favorite spices. Try adding chili powder, cumin, or paprika for a smoky flavor, or use oregano and basil for a more Italian flavor.
- Serve with your favorite sides: Sausage and hominy is a versatile dish that can be served with a variety of sides. Try serving it with rice, beans, or tortillas. You can also add a dollop of sour cream or guacamole for extra flavor.
Conclusion:
Sausage and hominy is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and endless variations, this dish is sure to become a family favorite. So next time you're looking for a quick and easy meal, give sausage and hominy a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love