Best 5 Sausage And Rice Casserole Side Dish Recipes
Sausage and rice casserole is a hearty and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, sausage and rice casserole is a great choice.
Let's cook with our recipes!
EASY SAUSAGE AND RICE CASSEROLE
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
- Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 416 kcal, Carbohydrate 32 g, Protein 16 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 930 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SAUSAGE AND RICE CASSEROLE SIDE DISH
When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. -Joyce Green, Bettendorf, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.
Nutrition Facts : Calories 281 calories, Fat 17g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1002mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
SAUSAGE AND RICE CASSEROLE
Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.
Provided by bmxmama
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°.
- Brown sausage in frying pan and pour off grease.
- Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
- In bowl combine rice and soups and then add cooked ingredients.
- Pour into greased Pyrex pan.
- Bake 1 1/2 hours at 350°, stirring occasionally.
Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16
MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
ITALIAN SAUSAGE & CREAMY RICE HOTDISH
Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!
Provided by Preacher_in_Kitchen
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sautee (brown) first four (4) items and then drain.
- In 9x13 casserole dish, put uncooked rice on bottom.
- Put sausage mixture on top.
- Add two (2) soups spreading on top.
- Add water.
- Bake at 350 degrees for 45-50 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 444.9, Fat 26, SaturatedFat 8.4, Cholesterol 49.5, Sodium 1395.5, Carbohydrate 37.9, Fiber 1.9, Sugar 3.2, Protein 13.9
Tips:
- Use high-quality sausage for the best flavor. Look for sausage with a good meat-to-fat ratio and avoid brands that contain a lot of fillers.
- If you don't have any cooked rice on hand, you can cook it according to the package directions before starting the casserole.
- Feel free to add other vegetables to the casserole, such as diced carrots, celery, or bell peppers.
- If you want a cheesier casserole, add 1/2 cup of shredded cheddar cheese to the top before baking.
- Serve the casserole with a side of your favorite salad or roasted vegetables.
Conclusion:
Sausage and rice casserole is a hearty and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its simple ingredients and delicious taste, this casserole is sure to be a hit with your family and friends.
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