Best 4 Sausage Balls Ala Emeril Recipes

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Craving a flavorful and savory appetizer or snack? Look no further than these tempting sausage balls! These bite-sized delights, often attributed to the culinary expertise of celebrity chef Emeril Lagasse, are a delectable combination of ground sausage, savory seasonings, and a variety of delectable add-ins, all rolled into golden brown balls and baked to perfection. Whether you're hosting a gathering, seeking a quick and easy meal, or simply looking for a delightful treat, these sausage balls are sure to tantalize your taste buds and leave you craving more. In this comprehensive guide, we'll walk you through the steps of creating these addictive sausage ball delicacies, providing you with a detailed recipe that will guide you in crafting these delectable morsels to perfection.

Let's cook with our recipes!

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SAUSAGE BALLS ALA EMERIL



Sausage Balls Ala Emeril image

This is a christmas favorite with my family! It came from a Jimmy Dean recipe that I've adapted to our tastes. Tastes great with mexican shredded cheese! This can be as mild or hot and spicy as you desire.

Provided by kwlabear

Categories     < 30 Mins

Time 30m

Yield 30-40 serving(s)

Number Of Ingredients 4

2 (1 lb) packages ground sausage
2 cups Bisquick baking mix or 2 cups pancake mix
1 (16 ounce) package shredded cheese (I prefer Mexican blend cheese)
1 -2 tablespoon Emeril's Original Essence, according to taste

Steps:

  • Defrost sausage.
  • Mix sausage, bisquick, shredded cheese and essence well.
  • form into balls.
  • bake in 350 oven 15 minutes or until golden brown.
  • *You may add more essence according to taste.
  • If you want a really hot sausage ball, use hot sausage and add essence as desired.

SPAGHETTI AND MEATBALLS



Spaghetti and Meatballs image

Provided by Emeril Lagasse

Categories     main-dish

Time 2h25m

Yield about 16 large meatballs, serving 4 to 6

Number Of Ingredients 37

10 cups Simple Tomato Sauce for Pasta, recipe follows, or store-bought pasta sauce
1 large egg
1 pound lean ground beef
1/2 cup chopped yellow onions
1 1/2 teaspoons minced garlic
1 tablespoon chopped fresh parsley leaves
1 teaspoon freshly chopped basil leaves
1 teaspoon freshly chopped oregano leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon Emeril's Original Essence, recipe follows
1/2 cup finely grated Parmigiano-Reggiano
1 pound spaghetti, cooked al dente according to package directions
Salt, for seasoning cooking water
1 tablespoon extra-virgin olive oil
2 tablespoons olive oil
1 1/2 cups chopped yellow onions (1 medium)
2 teaspoons minced garlic (2 cloves garlic)
3/4 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
2 (28-ounce) cans whole peeled tomatoes
2 (15-ounce) cans tomato sauce
3 tablespoons tomato paste
2 cups water
1 teaspoon sugar
1 (3-inch piece) Parmesan rind
1 tablespoon chopped fresh basil leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Place the Basic Red Sauce in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Place all the remaining meatball ingredients in a large mixing bowl. Stir well with a wooden spoon to combine, then form the meat into balls by rolling about 2 tablespoons of meat between your hands. Place meatballs on a plate as they are formed. (Hint: if your hands are slightly damp, the meatballs will roll more easily and will not stick to your hands!) When all the meatballs are formed, gently place the balls into the sauce 1 at a time using a long handled spoon. Be careful - bubbling sauce splatters! Simmer the sauce uncovered, and allow the meatballs to sit undisturbed for 10 minutes before stirring. Stir the meatballs into the sauce when they rise to the top.
  • Simmer for an additional 20 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pan.
  • While sauce is simmering, cook the spaghetti in boiling salted water until al dente. Strain and toss with the olive oil. Keep warm until ready to serve.
  • Heat the olive oil in a 5-quart pot over medium heat. Add the onions, garlic, salt, crushed red pepper, oregano and black pepper, and cook, stirring, until soft, about 5 minutes. Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato sauce, tomato paste, water, and sugar to the pot with the onions, and stir well. Add the Parmesan rind. Bring to a simmer over medium-high heat. Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a long-handled wooden spoon, until flavors have come together and sauce is thickened. Stir in the basil and let sit for 10 minutes before using.
  • Remove from the heat, and use as needed. You can store this sauce in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months.
  • Combine all ingredients thoroughly.

BEST BREAKFAST SAUSAGE BALLS EVER



Best Breakfast Sausage Balls Ever image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 25m

Yield 45

Number Of Ingredients 5

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
ΒΌ cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  • Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  • Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g

Tips:

  • Choose the right sausage: Use a high-quality pork sausage with a good flavor. Breakfast sausage, Italian sausage, or even chorizo can all work well.
  • Don't overmix the dough: Overmixing can make the dough tough. Mix just until the ingredients are combined.
  • Use a cookie scoop: A cookie scoop is the easiest way to form the sausage balls. It will help you get uniform size and shape.
  • Bake the sausage balls until they are golden brown: This will ensure that they are cooked through.
  • Serve the sausage balls with your favorite dipping sauce: Ranch dressing, honey mustard, or barbecue sauce are all great options.

Conclusion:

Sausage balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made ahead of time and reheated, making them a great option for busy weeknights. With a few simple tips, you can make perfect sausage balls every time. So next time you're looking for a crowd-pleasing appetizer, give these sausage balls a try.

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