Best 3 Sausage Macaroni Supper Recipes

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Sausage macaroni supper is a classic American comfort food dish that is easy to make and loved by people of all ages. It is a one-pot meal that combines the flavors of sausage, macaroni, and a creamy sauce to create a hearty and satisfying dish. This article will provide you with a comprehensive guide to making the best sausage macaroni supper, including tips on choosing the right ingredients, cooking techniques, and serving suggestions. So, gather your ingredients and prepare to indulge in this delicious and comforting meal!

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI SAUSAGE SUPPER



Macaroni Sausage Supper image

Joyce Clauson and her husband chase winter's chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that's been a family favorite for decades. TIP: "Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition," Joyce says. She heats up leftover soup for lunch next day.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked elbow macaroni
1/3 pound bulk Italian sausage
2 tablespoons chopped onion
1 tablespoon chopped green pepper
1/4 cup sliced ripe olives, drained
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1/8 teaspoon pepper
2 ounces process cheese (Velveeta)

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. , Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 410 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1664mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

SAUSAGE MACARONI SUPPER



Sausage Macaroni Supper image

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
1/2 cup 2% milk
1/2 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
4 cups frozen broccoli florets, thawed

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain. , Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.

Nutrition Facts : Calories 343 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 914mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

EASY SAUSAGE MACARONI SUPPER



Easy Sausage Macaroni Supper image

Provided by Kitchen Crew

Categories     Pasta

Number Of Ingredients 8

1 lb italian sausage, mild
1/4 c green pepper, chopped
1/4 c chopped onion
2 c macaroni, dry
2 c water
1 c evaporated milk
1 c chili sauce
1/2 c shredded cheddar cheese

Steps:

  • 1. Combine sausage, bell pepper and onion in large skillet.
  • 2. Cook over medium-high heat until sausage is no longer pink; drain.
  • 3. Stir in dry pasta and water.
  • 4. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil.
  • 5. Cover; reduce heat to low.
  • 6. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
  • 7. Stir in evaporated milk and chili sauce.
  • 8. Remove from heat; sprinkle with cheese.
  • 9. Cover; let stand for 5 minutes or until cheese is melted.

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make your sausage macaroni supper taste its best.
  • Don't overcook the pasta. Al dente pasta is the perfect texture for this dish.
  • Brown the sausage well. This will help to develop its flavor and prevent it from becoming greasy.
  • Use a variety of vegetables. This will add color, flavor, and nutrients to your dish.
  • Season the dish to taste. Salt, pepper, and garlic powder are all good starting points.
  • Serve the sausage macaroni supper immediately. This dish is best enjoyed hot and fresh out of the oven.

Conclusion:

Sausage macaroni supper is a quick, easy, and delicious meal that the whole family will love. It's perfect for a weeknight dinner or a casual weekend lunch. With a few simple tips, you can make a sausage macaroni supper that is sure to impress. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed.

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