Best 4 Sausage Pancake Muffins Recipes
Breakfast is often the most important meal of the day, and a delicious way to start your morning is with sausage pancake muffins. These bite-sized treats combine the best of both worlds—all the flavor of fluffy pancakes with savory sausage and a golden crust. They're easy to make and can be customized to your liking with different toppings or fillings.
Let's cook with our recipes!
SAUSAGE-STUFFED PANCAKE MUFFINS
Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast!
Provided by Alyssa Rivers
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Lightly grease and flour (do not use cupcake liners) 9 cavities of a muffin tin, fill up the other three cavities halfway with water (this ensures even baking). Set aside.
- Combine the flour, sugar, and baking powder in a bowl and stir to combine.
- In another bowl, lightly beat the egg. Beat in the butter, milk, and vanilla.
- Combine the wet and dry ingredients until completely mixed together.
- Heat the sausage according to package directions and coarsely chop the sausage into small bite-sized pieces. Fold the sausage pieces into the batter.
- Using a cookie scoop, scoop up the mixture into the prepared muffin tin.
- Bake for 14-16 minutes or until lightly browned around the edges.
- Remove and allow to cool.
- if desired, top with maple syrup and enjoy immediately.
Nutrition Facts : Calories 64 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUSAGE PANCAKE MUFFINS
My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. -Lisa Dodd, Greenville, South Carolina
Provided by Taste of Home
Time 40m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.
Nutrition Facts : Calories 280 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 658mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 9g protein.
PANCAKE SAUSAGE MUFFINS
Pancake Sausage muffins are a quick and easy meal prep option with just 4 ingredients!
Provided by Star @ the skinny-ish dish
Categories Breakfast
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.Spray a 12 cup muffin pan with nonstick cooking spray or line with paper liners.In a medium bowl add pancake mix, water, and vanilla. Mix together, but take care not to overmix because that'll make dense muffins. A few clumps are totally fine! Scoop batter into muffin cups (about ¾ of the way full). Gently press sausage peices evenly onto each muffin cup. Bake for about 15-18 minutes. Stick a knife in the center of a muffin and if it comes out clean, they're done!
CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality sausage. The sausage is the star of the show in this recipe, so make sure to use a good quality, flavorful sausage. Look for a sausage that is made with fresh, high-quality meat and has a good amount of seasoning.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Stir just until the ingredients are combined.
- Be careful not to overcook the muffins. Overcooked muffins will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out clean.
- Serve the muffins warm. Sausage pancake muffins are best served warm, right out of the oven. You can also reheat them in the microwave or toaster oven.
- Get creative with your toppings. Sausage pancake muffins can be topped with a variety of different things, such as butter, syrup, maple butter, honey, and cheese. You can also add your favorite fruit or nuts.
Conclusion:
Sausage pancake muffins are a quick, easy, and delicious breakfast or brunch option. They're perfect for busy mornings or lazy weekends. You can customize them to your liking by adding different toppings or fillings. They're also a great way to use up leftover sausage. So next time you're looking for a hearty and satisfying breakfast or brunch, give sausage pancake muffins a try.
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