Best 4 Sausage Pasta Bean Soup Recipes

A hearty and flavorful sausage pasta bean soup is a comforting meal that is perfect for a cold winter day. This classic soup is made with a variety of ingredients, including sausage, pasta, beans, and vegetables, and can be easily customized to suit your own taste. Whether you prefer your soup thick and hearty or light and brothy, there is a sausage pasta bean soup recipe out there for you. With so many variations to choose from, you are sure to find a recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA, SAUSAGE AND BEAN SOUP

Pasta, Sausage and Bean Soup image

A little grated Parmesan sprinkled on top is a nice addition.

Provided by Jean Jamieson

Categories Soup/Stew Bean Pasta Tomato Sauté Quick & Easy Lunch Sausage Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 pound Italian sausages, castings removed
1 1/2 cups chopped onions
1 1/2 cups diced carrots
1 celery stalk with leaves, chopped
1 tablespoon chopped garlic
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon dried crushed red pepper
1/4 teaspoon dried rubbed sage
5 cups canned chicken broth
1 14 1/2-to 16-ounce can diced tomatoes
1 15- to 16-ounce can kidney beans, drained
1 cup elbow macaroni

Steps:

Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.

SPICY PASTA, BEAN, AND SAUSAGE SOUP

Spicy Pasta, Bean, and Sausage Soup image

Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.

Provided by Bev I Am

Categories Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans garbanzo beans (chickpeas)
2 tablespoons olive oil
1 lb hot Italian sausage, casings removed
4 teaspoons chopped fresh rosemary
2 cloves garlic, chopped
1/4 teaspoon dried crushed red pepper flakes
1/4 cup tomato paste
5 cups canned low sodium chicken broth
8 ounces orecchiette (or other small pasta)
1 1/2 cups grated romano cheese

Steps:

Strain liquid from canned beans into blender.
Add 1 cup beans and puree until smooth.
Heat oil in large pot over medium heat.
Add sausages, rosemary, garlic, and crushed red pepper.
Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
Mix in tomato paste.
Add bean puree, remaining beans, broth, and pasta.
Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
Mix in 1/4 cup cheese.
Season with salt and pepper.
Serve, passing remaining 1 1/4 cups cheese.
Makes 4 to 6 (main-course) servings.

SAUSAGE, PASTA & BEAN SOUP

Sausage, Pasta & Bean Soup image

I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.

Provided by Lunchmeat

Categories Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb smoked sausage
1 cup yellow onion, chopped
2 garlic cloves, chopped
1/2 green bell pepper, chopped
1 (14 1/2 ounce) diced tomatoes with juice
1 (8 ounce) can tomato sauce or 1 (8 ounce) can tomato puree
6 cups beef broth or 6 cups beef stock
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 cup uncooked desired pasta
1 (15 ounce) can your favorite beans
1 cup diced zucchini

Steps:

In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.

SPICY PASTA, BEAN AND SAUSAGE SOUP

SPICY PASTA, BEAN AND SAUSAGE SOUP image

Categories Bean

Number Of Ingredients 10

Ingredients

2 15 oz cans garbanzo beans
2 TBL olive oil
1 pound italian hot sausages, casing removed
4 tea. chopped rosemary
2 lrg garlic cloves, chopped
1/4 tea. dried crushed red pepper
1/4 cup tomato paste
5 cups canned low-salt chicken broth
8 oz. orecchiette (little ear-shaped pasta) or other small pasta
1 11/2 cups grade Romano cheese

Steps:

Strain liquid from canned beans into blender. add 1 cup beans and puree until smooth. Heat oil in large por over med. heat. ADd sausages, rosemary, garlic, and crushed red pepper. Saute until sausages are cooked through, breaking up with fork, about 8 min. Mix in tomato paste. Add bean puree, remaining beans, broth and pasta. Simmer until pasta is tender and mixture is thick, stirring ocassionally, about 30 min. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.

Tips:

Use a variety of beans for added flavor and texture. Beans like cannellini, kidney, and black beans work well in this soup.
Don't be afraid to add some spice. A pinch of cayenne pepper or red pepper flakes can give the soup a nice kick.
Serve the soup with a side of crusty bread or a salad for a complete meal.

Conclusion:

Sausage, pasta, and bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover sausage and beans. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.