Best 2 Sausage Pepper And Mushroom Pizza Recipes

In this article, we will embark on a culinary journey to uncover the secrets of creating the perfect "Sausage Pepper and Mushroom Pizza." We will delve into the intricacies of selecting the right ingredients, from the savory sausage to the succulent peppers and earthy mushrooms. We will explore the art of crafting a flavorful pizza sauce and the techniques for achieving a crispy yet tender crust. Whether you are a seasoned pizzaiolo or a novice cook looking to impress your family and friends, this guide will provide you with all the knowledge and inspiration you need to create a mouthwatering "Sausage Pepper and Mushroom Pizza" that will leave everyone craving for more.

Here are our top 2 tried and tested recipes!

SAUSAGE, MUSHROOM, AND PICKLED-PEPPER PIZZA

Sausage, Mushroom, and Pickled-Pepper Pizza image

Italian sausage, pickled cherry peppers, and umami-rich shiitake mushrooms take this pan pizza into bold territory. The pie is made with a fast-rising dough so it's almost as fast-and twice as delicious-as delivery.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
1 pound Quick and Easy Pizza Dough
Kosher salt and freshly ground pepper
3/4 cup marinara sauce, such as Rao's Homemade
8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
8 ounces sweet Italian sausage, removed from casings and crumbled into bite-size pieces
2 ounces shiitake-mushroom caps, halved, or sliced if large
1/3 cup thinly sliced red onion
1/4 cup pickled cherry or Peppadew peppers, halved
Fresh basil leaves, for serving

Steps:

Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then sausage, mushrooms, onion, and peppers. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes. Top with basil; serve.

SAUSAGE, PEPPER AND MUSHROOM PIZZA

Sausage, Pepper and Mushroom Pizza image

Make and share this Sausage, Pepper and Mushroom Pizza recipe from Food.com.

Provided by wirkwoman1

Categories Poultry

Time 30m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 7

Ingredients

1 original crust Boboli pizza crust
6 ounces Italian turkey sausage or 2 links Italian turkey sausage, casings removed
1 bell pepper, sliced
2 cups mushrooms, sliced
1/4 cup water
1 cup pizza sauce or 1 cup marinara sauce
1 cup part-skim mozzarella cheese, preferably fancy

Steps:

Preheat oven to 450 degrees.
Crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon until cooked through, 3-5 minutes.
Place bell pepper, mushrooms adn water in a large microwave safe bowl. Cover and microwave on High until just tender, 3-4 minutes. Drain.
Spread sauce evenly over the crust. Top with some of the cheese. Then add the sausage, pepper and mushrooms and sprinkle with the rest of the cheese.
Bake until golden and cheese is melted, 8-10minutes.

Tips:

For a crispy pizza crust, preheat your oven to the highest temperature possible before baking.
Use a pizza stone or baking sheet for an evenly cooked crust.
Roll out the pizza dough thinly to create a crispy crust.
Use high-quality ingredients, such as fresh vegetables and flavorful cheese.
Don't overload the pizza with toppings, or it will become soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Sausage, pepper, and mushroom pizza is a classic combination that is sure to please everyone. It's easy to make and can be customized to your liking. With a few simple tips, you can make a delicious pizza that will rival any restaurant. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »