Best 2 Sausage Spinach Bread Recipes
Sausage spinach bread is a delectable combination of flavors and textures that will tantalize your taste buds. With its crispy, golden crust and soft, flavorful interior, this savory bread is perfect for any occasion. The succulent sausage and spinach filling adds a burst of umami and a vibrant green hue, making it a visually appealing dish. Whether you're looking for a hearty breakfast, a satisfying lunch, or a delightful dinner, this versatile bread is sure to become a family favorite.
Here are our top 2 tried and tested recipes!
SAUSAGE SPINACH BREAD
Make and share this Sausage Spinach Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Allow the dough to thaw; cook the spinach according to the package directions; drain well.
- Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
- Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
- Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.
Nutrition Facts : Calories 1403.4, Fat 113.5, SaturatedFat 49.7, Cholesterol 412.2, Sodium 3070.8, Carbohydrate 12.9, Fiber 4.5, Sugar 3.5, Protein 82.2
SAUSAGE SPINACH BREAD
This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made french bread loafs from store and spread the mixture on top and baked it. Really good.
Provided by Beverly Harris
Categories Other Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook spinach according to package directions. Drain well. Set aside. Brown sausage and drain off fat. Add Oinion and cook till onions are soft. Pre heat oven to 375 degrees.
- 2. Beat eggs. Add the drained spinach.Mix in sausage onion mixture and parmassen cheese and mix in food processor.
- 3. Cut 2 loafs of french bread in half length wise and spread with sausage mixture and top with mozzarella cheese. Bake 20 minutes or until browned. Cool slightly and cut into slices 1 1/2 to 2 inches wide.
Tips:
- Use fresh ingredients for the best flavor. Fresh spinach, eggs, and milk will make a big difference in the final product.
- Don't overmix the batter. Overmixing can make the bread tough.
- Cook the bread at the correct temperature. The bread should be baked at 350 degrees Fahrenheit for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing. This will help to prevent the bread from crumbling.
- Serve the bread warm with your favorite toppings. Some popular toppings include butter, jam, or cream cheese.
Conclusion:
Sausage spinach bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its combination of savory sausage, fresh spinach, and fluffy bread, sausage spinach bread is sure to be a hit with your family and friends.
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