Best 4 Sauteed Cabbage And Brussels Sprouts With Bacon And Caramelized Shallots Recipes
Sauteed cabbage and brussels sprouts with bacon and caramelized shallots is a delightful dish that combines the earthy flavors of cabbage and brussels sprouts with the savory richness of bacon and the sweetness of caramelized shallots. This flavorful and versatile dish is a perfect side dish for a variety of main courses, or it can be served as a light main course on its own. It is easy to make and can be prepared in under an hour, making it a great option for busy weeknight dinners.
Here are our top 4 tried and tested recipes!
CARAMELIZED SHALLOTS
Steps:
- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.
BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
Provided by Maduckie123
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g
SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé
Provided by Jill Silverman Hough
Categories Food Processor Side Sauté Vegetarian Low Cal High Fiber Brussels Sprout Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.
- Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.
Tips:
- Choose fresh, firm cabbage and Brussels sprouts. Look for cabbages that are heavy for their size and have tightly packed leaves. Brussels sprouts should be bright green and free of blemishes.
- Slice the cabbage and Brussels sprouts thinly. This will help them cook evenly.
- Use a large skillet or Dutch oven. You want to have enough room to cook the cabbage and Brussels sprouts in a single layer.
- Cook the bacon until it is crispy. This will add flavor and texture to the dish.
- Caramelize the shallots. This will add a sweet and savory flavor to the dish.
- Season the cabbage and Brussels sprouts with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the cabbage and Brussels sprouts until they are tender. This will take about 15-20 minutes.
- Serve the cabbage and Brussels sprouts hot. You can garnish them with fresh parsley or chives.
Conclusion:
Sautéed cabbage and Brussels sprouts with bacon and caramelized shallots is a delicious and easy-to-make side dish. It is perfect for a weeknight meal or a special occasion. The combination of flavors and textures in this dish is sure to please everyone at the table.
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