Best 2 Sauteed Gnocchi Recipes
Sauteed gnocchi is a delightful and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to prepare, allowing you to enjoy a delicious meal in no time. Whether you are looking for a quick weeknight dinner or a special dish to impress your guests, sauteed gnocchi is sure to satisfy. So, get ready to embark on a culinary journey as we explore the best recipe for sauteed gnocchi!
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SAUTEED CHICKEN WITH MUSHROOM GNOCCHI
I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.
Provided by Cait
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 29.7 g, Cholesterol 175.1 mg, Fat 44.9 g, Fiber 2.1 g, Protein 24.6 g, SaturatedFat 27.1 g, Sodium 1152.5 mg, Sugar 3.6 g
SAUTEED GNOCCHI
Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly.
Provided by Barbasol
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook gnocchi according to directions on package; drain.
- Melt butter in sauté pan.
- Add gnocchi and minced garlic.
- Cook 3-4 minutes or until golden brown, turning constantly.
- Stir in salt and pepper during last 2 minutes.
- Toss with Romano cheese, top with parsley.
Tips:
- Choose the right gnocchi: For the best results, use fresh gnocchi or frozen gnocchi that has been thawed. Avoid using dried gnocchi, as it will not have the same texture.
- Cook the gnocchi properly: To prevent the gnocchi from becoming gummy, do not overcook it. Cook the gnocchi according to the package directions, or until it is tender but still slightly firm.
- Use a large skillet: When sautéing the gnocchi, use a large skillet so that the gnocchi has plenty of room to cook evenly.
- Do not overcrowd the skillet: Avoid overcrowding the skillet with gnocchi, as this will prevent it from cooking evenly. Cook the gnocchi in batches if necessary.
- Use a little bit of oil: When sautéing the gnocchi, use a little bit of oil to prevent it from sticking to the skillet. Olive oil or butter are both good options.
- Season the gnocchi: Season the gnocchi with salt and pepper, or other desired seasonings, before cooking. This will help to enhance the flavor of the gnocchi.
- Add vegetables: Vegetables such as broccoli, asparagus, or bell peppers can be added to the skillet with the gnocchi. This will make the dish more colorful and nutritious.
- Serve immediately: Sautéed gnocchi is best served immediately after cooking. It can be served as a main course or a side dish.
Conclusion:
Sautéed gnocchi is a quick and easy dish that can be made with a variety of ingredients. It is a versatile dish that can be served as a main course or a side dish. With a little bit of planning, you can create a delicious and satisfying sautéed gnocchi dish that will be enjoyed by everyone at the table.
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