Best 8 Sauteed Mushrooms With Herbs Recipes
Welcome to the world of flavors with our sauteed mushrooms with herbs article. Whether you're an experienced chef or just starting your culinary journey, this guide is designed to inspire your inner foodie and introduce you to a delightful symphony of tastes. Dive into the aromatic realm of sauteed mushrooms, where the earthy essence of these versatile fungi combines with a vibrant chorus of herbs, creating a dish that tantalizes your taste buds and leaves you craving more. Discover the secrets to achieving perfectly tender mushrooms with a golden-brown exterior, infused with the magic of fresh herbs that add layers of complexity and depth. Let's embark on a culinary adventure as we explore the best recipes for sauteed mushrooms with herbs, transforming your kitchen into a haven of culinary artistry.
Here are our top 8 tried and tested recipes!
SAUTEED MUSHROOMS WITH HERBS
The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
- Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.
SAUTéED MUSHROOMS WITH HERBS
The Sautéed Mushrooms with Herbs recipe out of our category mushroom! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Clean and thickly slice the mushrooms. Peel and slice the garlic. Rinse and dry the thyme. Lightly press on the dried chili pepper.
- Heat the oil in a pan, and sauté the mushrooms until golden brown. Add the garlic, chili, and thyme. Season with salt and pepper, divide onto plates, and serve.
HERB SAUTEED MUSHROOMS
Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.
Provided by Kikimony
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean 1 pound of fresh mushrooms by wiping with damp towel.
- Slice mushrooms, stem and all, to the size you like.
- Sauté in pan with butter, oil and garlic for 5 minutes.
- Add herbs and continue cooking until mushrooms are tender, yet firm.
Nutrition Facts : Calories 91.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 37.8, Carbohydrate 2.7, Fiber 0.8, Sugar 1.5, Protein 2.4
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
HERB-ROASTED MUSHROOMS
My husband grows herbs, and we use whatever's in season. Our favorite blend is oregano, rosemary and basil, but we suggest trying parsley, dill and mint, too. - Jennifer Larison, Tucson, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut mushrooms into quarters; place in a large bowl. Add oil, herbs, salt and pepper; toss to combine. Place on two 15x10x1-in. baking pans coated with cooking spray., Bake, uncovered, at 425° for 9-11 minutes or until tender. Transfer to a bowl. Drizzle with vinegar; toss to coat.
Nutrition Facts : Calories 104 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
HERB MUSHROOMS
Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.
Provided by Rita1652
Categories Onions
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
- Add garlic and remaining ingredients stirring for an other 1-2 minutes.
SPICED MUSHROOMS WITH HERBS
Steps:
- Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon juice, 1 teaspoon of each herb, and salt and pepper. Remove from heat and cool to warm or room temperature. Stir in remaining herbs.
Tips:
- Choose the right mushrooms: For sautéing, use firm mushrooms like cremini, shiitake, or oyster mushrooms. Avoid mushrooms that are too watery, like white button mushrooms, as they will release too much liquid and become soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they may not cook through properly, while if they are too thin, they may overcook and become tough.
- Use a large skillet: This will give the mushrooms plenty of room to spread out and cook evenly. If you use a skillet that is too small, the mushrooms will crowd each other and steam instead of sautéing.
- Don't overcrowd the skillet: If you add too many mushrooms to the skillet at once, they will not cook evenly. Cook the mushrooms in batches if necessary.
- Cook the mushrooms over medium-high heat: This will help them brown quickly and evenly. If you cook them over too low heat, they will release too much liquid and become soggy.
- Season the mushrooms: Salt and pepper are the basic seasonings for sautéed mushrooms, but you can also add other herbs and spices to taste. Some popular additions include garlic, thyme, rosemary, and paprika.
- Don't overcook the mushrooms: Sautéed mushrooms should be cooked until they are tender but still have a little bit of bite to them. If you overcook them, they will become tough and chewy.
Conclusion:
Sautéed mushrooms are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can sauté mushrooms like a pro. So next time you're looking for a quick and easy side dish, give sautéed mushrooms a try. You won't be disappointed!
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