Best 9 Sauteed Radishes With Chives Recipes

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Sauteed radishes with chives is a delicious and versatile dish that can be served as a side dish or a main course. The radishes provide a slightly peppery flavor, while the chives add a delicate oniony flavor. This dish is easy to make and can be prepared in under 30 minutes. It is also a healthy and nutritious dish that is packed with vitamins and minerals.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED RADISHES WITH SPINACH



Sauteed Radishes with Spinach image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 2 bunches trimmed and halved radishes and 1 sliced red onion in a skillet with olive oil over medium-high heat, stirring, until tender, about 8 minutes; season with salt and pepper. Stir in 5 ounces baby spinach, the juice of 1/2 lemon and a pinch each of salt and pepper; cook until wilted, about 1 minute.

SAUTEED RADISHES



Sauteed Radishes image

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 3

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Steps:

  • Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

BUTTERY RADISHES WITH HONEY AND CHIVES



Buttery Radishes with Honey and Chives image

Radishes are often overlooked, but we give them the star treatment in this recipe. A bit spicy raw, radishes that are cooked take on a much mellower flavor. A touch of butter and a drizzle of honey make these downright decadent. Serve them alongside pan-roasted chicken for a quick and healthy meal.

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 pound medium red radishes (about 20)
3 tablespoons unsalted butter
Kosher salt
1 tablespoon thinly sliced chives or scallions
1 teaspoon honey
1 tablespoon toasted and salted pepitas

Steps:

  • Trim both the root and tip ends off of the radishes and halve them lengthwise. (If any radishes are larger, quarter them to keep all the pieces at a similar size so that they cook evenly.) Add the butter and 1/2 teaspoon salt to a 2-quart baking dish. Microwave on high until the butter is melted, 30 seconds to 1 minute.
  • Remove the dish from the microwave and add the radishes, gently tossing to coat. Cover tightly with plastic wrap and use a sharp paring knife to poke 6 small holes in the top. Microwave on high for 5 minutes. Carefully uncover and give the radishes a stir. Cover again and microwave on high until the radishes are tender, about 5 additional minutes. Carefully uncover and stir the chives and honey into the radishes. Scoop the radishes into a serving bowl and pour any remaining butter over the top. Sprinkle with the pepitas and serve immediately.

Nutrition Facts : Calories 110, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 320 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 1 grams, Sugar 4 grams

SAUTEED RADISHES



Sauteed Radishes image

Categories     Garlic     Side     Sauté     Vegetarian     Radish     Summer     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

4 bunches radishes with greens attached (2 lb)
2 1/2 tablespoons unsalted butter
1 teaspoon salt (preferably sea salt)
1 garlic clove, minced
3 tablespoons chopped fresh chives

Steps:

  • Cut greens from radishes and coarsely chop. Trim radishes and cut lengthwise into 1/2-inch wedges.
  • Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered.
  • Sauté garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add greens and sauté, stirring, until wilted, about 1 minute.
  • Return radish wedges to skillet and stir in chives.

SAUTEED RADISHES WITH CHIVES



Sauteed Radishes with Chives image

Categories     Vegetable     Side     Sauté     Quick & Easy     Low/No Sugar     Radish     Chive     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 4

1 bunch radishes (about 6)
1 tablespoon unsalted butter
2 tablespoons thinly sliced fresh chives
freshly ground black pepper to taste

Steps:

  • Halve radishes lengthwise and thinly slice them.
  • In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.

SAUTEED TARRAGON RADISHES



Sauteed Tarragon Radishes image

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1/2 cup unsalted butter, cubed
6 pounds radishes, quartered (about 9 cups)
1/4 cup white wine or water
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 6-qt. stockpot, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.

Nutrition Facts : Calories 108 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein.

SAUTEED RADISHES



Sauteed Radishes image

This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD

Provided by Boca Pat

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

4 bunches radishes, washed & quartered
2 tablespoons butter, unsalted
salt

Steps:

  • Heat butter in fry pan.
  • Add radishes and salt.
  • Saute until crispy.

Nutrition Facts : Calories 37.8, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 43.2, Carbohydrate 0.8, Fiber 0.4, Sugar 0.5, Protein 0.2

SAUTEED RADISHES



Sauteed Radishes image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound red, unblemished radishes closely trimmed of stems and leaves (about 3 1/2 cups)
2 tablespoons of butter
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup finely chopped scallions or green onions

Steps:

  • Weigh the radishes after trimming off their stems and leaves as well as the thin sprout from the top.
  • Cut the radishes into thin slices.
  • Heat the butter in a skillet, preferably of the nonstick variety and add the sliced radishes. Sprinkle with salt and pepper. Cook, tossing and stirring so that the radish slices cook evenly, about 3 minutes.
  • Add the scallions or green onions. Continue cooking, stirring and tossing, about 2 minutes longer.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 282 milligrams, Sugar 2 grams, TransFat 0 grams

SAUTEED RADISHES



Sauteed Radishes image

Sauteing radishes mellows their sharp, peppery flavor without sacrificing that delectable crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Serves 8

Number Of Ingredients 3

2 bunches small radishes, scrubbed
2 tablespoons unsalted butter
Coarse sea salt and freshly ground pepper

Steps:

  • Trim the largest leaves and most of the stems from the radishes, leaving the smallest leaves and approximately 1/2-inch stems. Cut the radishes in half lengthwise.
  • Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, about 7 minutes. Transfer to a serving dish and season with salt and pepper. Serve warm.

Tips:

  • Choose the right radishes: Smaller radishes, such as French breakfast radishes or watermelon radishes, are best for sautéing. They cook more evenly and have a milder flavor than larger radishes.
  • Wash the radishes thoroughly: Scrub the radishes well under cold water to remove any dirt or debris.
  • Slice the radishes thinly: This will help them cook evenly and quickly.
  • Use a large skillet: This will give the radishes plenty of room to spread out and cook evenly.
  • Heat the oil over medium-high heat: This will help the radishes brown and caramelize.
  • Add the radishes and cook them undisturbed for a few minutes: This will allow them to develop a nice sear.
  • Stir the radishes occasionally: This will help them cook evenly.
  • Season the radishes with salt and pepper: to taste.
  • Add the chives and cook for a minute or two more: This will add a fresh, herbaceous flavor to the dish.
  • Serve the radishes immediately: They are best enjoyed hot and fresh out of the pan.

Conclusion:

Sautéed radishes with chives is a quick and easy side dish that is sure to please everyone at the table. The radishes are tender and slightly caramelized, and the chives add a bright, fresh flavor. This dish is perfect for a weeknight meal or a special occasion.

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