Best 2 Savory Beef Sandwiches Recipes
When it comes to classic comfort food, savory beef sandwiches stand tall as a universally beloved dish. These sandwiches offer a delightful blend of flavors and textures, making them a favorite among food enthusiasts worldwide. Whether you prefer a traditional roast beef sandwich, a flavorful brisket sandwich, or a unique take on the classic, there's a savory beef sandwich recipe out there to satisfy every palate. With a variety of cooking methods, from slow-cooking to grilling, and an array of toppings and accompaniments, the possibilities for creating the perfect savory beef sandwich are endless. Embark on a culinary journey to discover the best recipe for savory beef sandwiches that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
SAVORY BEEF SANDWICHES
Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve-usually with hard rolls and potato salad or another salad-as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 805mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
SAVORY ITALIAN BEEF SANDWICHES
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix. , Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Brisket, chuck roast, and rump roast are all good choices for savory beef sandwiches.
- Cook the beef low and slow: This will help to tenderize the meat and make it fall-apart tender.
- Use a flavorful marinade or rub: This will help to add flavor to the beef as it cooks.
- Don't overcrowd the pan: When searing the beef, make sure to give it enough space so that it can brown properly.
- Let the beef rest before slicing: This will help to keep the juices in the meat and prevent it from drying out.
- Use a variety of toppings: There are endless possibilities when it comes to toppings for savory beef sandwiches. Some popular choices include cheese, onions, peppers, mushrooms, and barbecue sauce.
- Serve the sandwiches hot: Savory beef sandwiches are best enjoyed hot off the grill or out of the oven.
Conclusion:
Savory beef sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of recipes to choose from, there's sure to be a savory beef sandwich that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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