Appetizers are a great way to start any party, and these bite-sized biscuits are the perfect finger food. Made with simple ingredients you probably already have on hand, these savory biscuit bites are a fun and easy snack or appetizer that everyone will love. They are also a great way to use up leftover ham, cheese, or vegetables.
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SAVORY BISCUIT BITES
"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 40 pieces.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes. , Bake at 400° for 8 minutes or until lightly browned.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SAVORY TOMATO BACON BISCUIT BITES
Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.
Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg
SAVORY BISCUIT BITES
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Provided by children from A to Z
Categories Breads
Time 53m
Yield 40 pieces
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, cheese, onion and parsley.
- Cut bisuits in quarters; roll in butter mixture.
- Place in a greased 15x10x1 inch baking pan; let stand for 25 minute
- Bake at 400 degree oven for 8 minute or until lightly browned.
Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 3.3, Sodium 114.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 0.7
Tips:
- Use high-quality ingredients. The better the ingredients, the better the biscuits will be. Look for fresh, organic ingredients whenever possible.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know exactly what you're doing. Even small changes can affect the outcome of the recipe.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before baking. Chilling the dough will help the biscuits rise higher and be more flaky. It also makes the dough easier to handle.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits rise quickly and evenly.
- Don't overcook the biscuits. Overcooked biscuits will be dry and crumbly. Bake them just until they are golden brown.
Conclusion:
Savory biscuit bites are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a treat. With so many different recipes to choose from, there is sure to be a savory biscuit bite recipe that everyone will love.
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