Best 2 Savory Ham And Gruyère Bread Recipes

There is nothing better than the smell of freshly baked bread wafting through the house. And when that bread is filled with savory ham and gooey Gruyère cheese, it's even better! This classic comfort food is perfect for any occasion, whether you're serving it as a main course or a side dish. With its crispy crust, tender crumb, and flavorful filling, this bread is sure to be a hit with everyone at the table. Here are some tips for making the best savory ham and Gruyère bread.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY HAM AND GRUYèRE BREAD

Savory Ham and Gruyère Bread image

Provided by Jane Sigal

Categories easy, side dish

Time 1h30m

Yield About 20 slices, or 4 dozen mini muffins

Number Of Ingredients 10

Ingredients

Unsalted butter, softened, for brushing pan
1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/3 cup milk
1/3 cup olive oil
6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups)
6 ounces Gruyère, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice

Steps:

Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.
In a large bowl, whisk flour with baking powder, salt and pepper.
In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.
Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.
Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.
Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.
Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 207 milligrams, Sugar 0 grams, TransFat 0 grams

SAVORY HAM AND GRUYÈRE BREAD

SAVORY HAM AND GRUYÈRE BREAD image

Categories Cake Bake

Yield 20 slices

Number Of Ingredients 10

Ingredients

Unsalted butter, softened, for brushing pan
1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/3 cup milk
1/3 cup olive oil
6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups)
6 ounces Gruyère, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice.

Steps:

1. Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter. 2. In a large bowl, whisk flour with baking powder, salt and pepper. 3. In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil. 4. Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese. 5. Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup. 6. Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through. 7. Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.

Tips:

Choose the right bread: A good-quality bread with a sturdy crumb is essential for this recipe. Look for a bread that is at least 1 inch thick and has a slightly chewy texture. Avoid using a bread that is too soft or fluffy, as it will not hold up well to the filling.
Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your dish. Use the best ham, Gruyère cheese, and mustard that you can find. If you can, use fresh herbs for the best flavor.
Don't overfill the bread: It is important to not overfill the bread, as this will make it difficult to slice and eat. Aim to fill the bread about 3/4 full.
Bake the bread until it is golden brown: The bread should be baked until it is golden brown and the cheese is melted and bubbly. This will take about 20-25 minutes in a 350 degree Fahrenheit oven.
Let the bread cool slightly before slicing: Let the bread cool for a few minutes before slicing, as this will make it easier to cut. You can serve the bread warm or at room temperature.

Conclusion:

This savory ham and Gruyère bread is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover ham and it is also a great option for a quick and easy lunch or dinner. The bread is filled with a flavorful mixture of ham, Gruyère cheese, and mustard, and it is then baked until it is golden brown and the cheese is melted and bubbly. This bread is sure to be a hit with everyone who tries it!