Best 2 Savory Parmesan Popcorn Recipes

Savory parmesan popcorn is a delicious and addicting snack that is easy to make at home. It is perfect for any occasion, whether you are watching a movie, having a party, or just want a tasty snack to munch on. With a few simple ingredients and a little bit of time, you can create a savory parmesan popcorn that is both flavorful and satisfying.

Here are our top 2 tried and tested recipes!

SAVORY PARMESAN POPCORN

Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

SWEET AND SAVORY POPCORN WITH HONEY AND PARMESAN CHEESE

Sweet and Savory Popcorn With Honey and Parmesan Cheese image

Make and share this Sweet and Savory Popcorn With Honey and Parmesan Cheese recipe from Food.com.

Provided by thepurpleturtle

Categories Savory

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 microwave popcorn
1 tablespoon honey
1/8 teaspoon chili powder
1/8 teaspoon cayenne
1/8 teaspoon salt
1/4 cup parmesan cheese

Steps:

Prepare microwave popcorn according to package directions.
Combine honey, chili powder, cayenne and salt in a small microwaveable container and microwave on high for 15 seconds.
Pour honey mixture over popcorn and sprinkle with parmesan cheese.
Enjoy!

Tips:

Use fresh popcorn kernels. Fresh kernels will pop better and have a better flavor than old kernels.
Heat the oil over medium heat. If the oil is too hot, the popcorn will burn. If the oil is not hot enough, the popcorn will not pop properly.
Don't overcrowd the pot. If you overcrowd the pot, the popcorn will not have enough room to pop properly and will end up soggy.
Season the popcorn immediately after popping. This will help the seasonings stick to the popcorn.
Store the popcorn in an airtight container. This will help keep the popcorn fresh and crispy.

Conclusion:

Savory Parmesan popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn kernels and Parmesan cheese, and it can be customized to your liking. With just a few simple ingredients, you can make a batch of savory Parmesan popcorn that is sure to please everyone.