Best 2 Savory Parmesan Shortbread Rounds Recipes
As a savory appetizer or elegant snack, parmesan shortbread rounds add a delightful twist to any gathering. These crispy and flavorful bites showcase the perfect balance between cheesy richness and buttery crumbliness. In this guide, we will embark on a culinary journey to discover the best recipe for these delectable parmesan shortbread rounds. Together, we'll unveil the secrets behind achieving the perfect texture, exploring ingredient variations and offering tips for presentation, ensuring that your homemade parmesan shortbread rounds become the star of your next social event.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY PARMESAN SHORTBREAD ROUNDS
Provided by Andrew Schloss
Categories Appetizer Bake Quick & Easy New Year's Eve Parmesan Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in processor. Add butter and, using on/off turns, process until dough begins to come together. Gather dough into ball. Divide dough in half. Roll each half into 12-inch log, and cut each log into 1-inch pieces. Roll each piece into ball. Arrange dough balls on prepared baking sheet, spacing about 1 1/2 inches apart. Press each ball into 2-inch-diameter round. Sprinkle remaining 2 tablespoons Parmesan cheese over.
- Bake shortbread rounds until tops are dry and bottoms are golden brown, about 20 minutes. Transfer shortbread rounds to rack and cool completely. DO AHEAD: Shortbread rounds can be made 1 week ahead. Store rounds in airtight container at room temperature, or freeze up to 1 month.
SAVORY PARMESAN SHORTBREAD ROUNDS
Found this in the December, 2007 issue of Bon Appetite, as I was clearing some space for more recent magazines. I haven't made them, but didn't want to let the recipe get away. Their serving suggestion - with pre-dinner drinks or on a salami platter.
Provided by NurseJaney
Categories Lunch/Snacks
Time 35m
Yield 24 rounds, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350*.
- Line baking sheet with parchment paper.
- Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in food processor.
- Add butter, and using pulse, process until dough begins to come together.
- Gather dough into a ball.
- Divide dough in half. Roll each half into 12-inch log.
- Cut each log into 1-inch pieces.
- Roll each piece into a ball and arrange on baking sheet about 1 1/2 inches apart.
- Press each ball into 2-inch diameter rounds.
- Sprinkle remaining 2 Tbsp Parmesan cheese over.
- Bake shortbread rounds until tops are dry and bottoms are golden brown; about 20 minutes.
- Transfer rounds to rack and cool completely.
- NOTE: Can be made 1 week ahead and stored in airtight container at room temperature, or freeze up to 1 month.
Tips:
- Use cold or frozen butter: This will help keep the shortbread from spreading too much in the oven, resulting in a more crisp and crumbly texture.
- Don't overmix the dough: Overmixing will result in a tough, dense shortbread. Mix just until the ingredients are well combined.
- Chill the dough before baking: This will help the shortbread hold its shape in the oven.
- Bake the shortbread until it is golden brown around the edges: This will ensure that the shortbread is cooked through without being overcooked.
- Let the shortbread cool completely before serving: This will help the shortbread set and become more firm.
Conclusion:
Savory Parmesan Shortbread Rounds are a delicious and versatile appetizer or snack. They are easy to make and can be customized with a variety of herbs and spices. The parmesan cheese adds a salty, nutty flavor that pairs well with the crispy shortbread. These shortbread rounds are perfect for parties or potlucks, or simply to enjoy as a snack at home.
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