Best 3 Savoury Picnic Muffins Recipes
Picnics are a wonderful way to spend time with loved ones while enjoying the outdoors. Packing a lunch for a picnic can be a daunting task, but it doesn't have to be. Savory picnic muffins are a delicious and portable option that can be enjoyed by people of all ages. With a variety of recipes available, there's sure to be a savory picnic muffin recipe that everyone will love.
Let's cook with our recipes!
25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
SAVOURY PICNIC MUFFINS
Make a batch of these easy savoury muffins for your next picnic. These cheesy bites with seasonal veg are great for lunchboxes, too
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a eight-hole muffin tin with muffin cases. Coarsely grate the courgette into a fine sieve and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the spring onions, flour, roasted red pepper, most of the cheese and the rosemary, along with lots of black pepper and a pinch of salt.
- Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.
Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
SAVOURY PICNIC MUFFINS
Make and share this Savoury Picnic Muffins recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
- Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
- Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.
Nutrition Facts : Calories 180.1, Fat 9.2, SaturatedFat 5.5, Cholesterol 46.5, Sodium 581.5, Carbohydrate 17.7, Fiber 0.8, Sugar 1, Protein 6.6
Tips:
- For a vegetarian option, use tofu or tempeh instead of chicken or ham.
- Add a handful of chopped nuts or seeds for extra crunch and flavor.
- If you don't have muffin liners, grease the muffin tins well before filling them.
- To make the muffins ahead of time, bake them according to the recipe and then freeze them in an airtight container. When you're ready to serve them, thaw them overnight in the refrigerator or reheat them in a 350°F oven for 10-15 minutes.
- These muffins are also great for packed lunches or snacks on the go.
Conclusion:
Savory picnic muffins are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They're perfect for picnics, potlucks, or any other outdoor gathering. With a variety of flavors and fillings to choose from, there's sure to be a savory picnic muffin that everyone will love.
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