Best 3 Scallop Potatoes Recipes
Scallop potatoes, also known as scalloped potatoes, is a classic comfort food dish made with thinly sliced potatoes, cream, and cheese. It is a versatile dish that can be customized with different ingredients and flavors, making it a popular choice for both weeknight dinners and special occasions. With its creamy, cheesy texture and crispy top, scallop potatoes are sure to be a hit with the whole family. Whether you prefer a simple recipe with just a few ingredients or a more elaborate version with additional vegetables and herbs, you're sure to find a scallop potato recipe that you'll love.
Let's cook with our recipes!
SCALLOP CAKES WITH CILANTRO-LIME MAYONNAISE AND NEW POTATOES
Categories Potato Shellfish Appetizer Fry Mayonnaise Seafood Scallop Spring Summer Pan-Fry Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in medium nonstick skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Cool. Place scallops in processor. Using on/off turns, coarsely chop scallops. Transfer scallops to large bowl. Stir in onion, chopped chives, parsley, flour, ginger, lime juice, egg, salt, lime peel, and pepper. Form scallop mixture into eight 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. Place scallop cakes on baking sheet. Cover and chill 1 hour. (Can be prepared 6 hours ahead. Keep chilled.)
- Preheat oven to 450°F. Heat peanut oil in large nonstick skillet over medium-high heat. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side. Transfer cakes to baking sheet. Place in oven and bake until cooked through, about 7 minutes.
- Place 2 scallop cakes on each of 4 plates. Top with Cilantro-Lime Mayonnaise. Place Buttered New Potatoes with Chives alongside. Garnish scallop cakes with whole chives and cilantro sprigs.
SCALLOP SALAD WITH NEW POTATOES IN CREAMY VINAIGRETTE
Categories Salad Herb Potato Shellfish Appetizer Sauté Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk 1 tablespoon oil, vinegar and both mustards in medium bowl to blend. Whisk in mayonnaise, then cream. Mix in 2 tablespoons chives. Season vinaigrette to taste with salt and pepper.
- Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes; pat dry with paper towels. Cool completely. Cut each potato crosswise into 4 slices.
- Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add potatoes and sauté until golden, about 2 minutes per side. Using slotted spoon, transfer potatoes to plate. Add scallops to same skillet and sauté until just cooked through, about 1 minute per side.
- Toss mixed greens in large bowl with enough vinaigrette to coat. Season salad to taste with salt and pepper. Spoon salad onto center of plates. Arrange scallops and potatoes atop salad. Drizzle remaining vinaigrette around scallops and potatoes. Sprinkle with additional chopped chives and serve.
SCALLOP POTATOES
These potatoes were always made for Christmas or other family get togethers growing up. This is fairly simple and comes out tasting great! I used to make these more especially when our budget was tight and it helped that it only needed a few ingredients! Enjoy!
Provided by LDSMom128
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 Degrees. Shred the cheddar and parmesan cheeses.
- Peel the potatoes and cut into slices. Lay the sliced potatoes into a large baking dish in even rows.
- Season the potatoes well with the salt, pepper, garlic powder and onion powders to taste. Add the butter by dropping small dallops all around the potaotes, making sure to add butter all around evenly. It may need more butter than listed. Pour the canned milk over the potaotes. Sprinkle the shredded cheeses on top.
- Bake for about 40-45 minutes and the potaotes are tender and the cheese is melted.
Nutrition Facts : Calories 737.3, Fat 25.6, SaturatedFat 15.8, Cholesterol 76.9, Sodium 1050.8, Carbohydrate 105.3, Fiber 12.4, Sugar 4.7, Protein 24.6
Tips:
- Choose the right type of potatoes. Yukon Gold or Red Potatoes are good options because they hold their shape well when cooked.
- Slice the potatoes evenly. This will help them cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a large skillet or Dutch oven. This will help to prevent the potatoes from overcrowding and ensure that they cook evenly.
- Cook the potatoes over medium-high heat. This will help to create a crispy crust on the potatoes.
- Stir the potatoes frequently. This will help to prevent them from sticking to the pan and ensure that they cook evenly.
- Season the potatoes with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes immediately. They are best when they are hot and crispy.
Conclusion:
Scalloped potatoes are a classic dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them cheesy, creamy, or garlicky, there is a scalloped potato recipe out there for you. So next time you are looking for a comforting and delicious side dish, give scalloped potatoes a try. You won't be disappointed!
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