Best 3 Scalloped Potatoes And Carrots Recipes

Scalloped potatoes and carrots is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. This dish is made with thinly sliced potatoes, carrots, and onions that are baked in a creamy sauce. The result is a cheesy, flavorful dish that is sure to please everyone at the table.There are many different ways to make scalloped potatoes and carrots, but the basic ingredients and steps are the same. First, the potatoes, carrots, and onions are sliced thinly. Then, they are layered in a baking dish with a creamy sauce. The dish is then baked in the oven until the potatoes are tender and the sauce is bubbly.

Let's cook with our recipes!

SCALLOPED POTATOES AND CARROTS

Scalloped Potatoes and Carrots image

I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25 years.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds potatoes (about 9 medium), peeled and sliced
5 medium carrots, cut into 1/4-inch slices
1-1/2 cups sliced onions
2 cups boiling water
1 teaspoon salt
CHEESE SAUCE:
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
1-1/2 cups shredded cheddar cheese, divided

Steps:

In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes., Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat; stir until cheese is melted. Drain the vegetables; layer half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender.

Nutrition Facts :

SCALLOPED POTATOES AND CARROTS

Scalloped Potatoes and carrots image

If you love potatoes and like carrots then you will love this recipe. It's so good. Carrots become sweet when baked and taste so good in this recipe.

Provided by Angie Forsberg

Categories Vegetables

Time 1h40m

Number Of Ingredients 8

Ingredients

1/4 c butter
1/2 c chopped onion
1/3 c chopped fresh parsley or dried
3 Tbsp flour
2 tsp salt
3 c milk
4 c sliced thin potatoes
3 c sliced carrots

Steps:

1. Preheat oven to 350 degrees.
2. Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
3. Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.

CHEESE SCALLOPED POTATOES AND CARROTS

Cheese Scalloped Potatoes and Carrots image

Provided by Debbie Wagner

Categories Vegetables

Number Of Ingredients 13

Ingredients

2 c water
2 tsp salt
1 1/2 lb potatoes, thinly sliced
5 carrots, diagonally sliced
1 1/2 c onion, sliced
SAUCE INGREDIENTS
3 Tbsp butter
2 Tbsp flour
1 tsp salt
5/8 tsp pepper
1-2 dash(es) cayenne
1 1/2 c milk
1 1/2 c grated sharp cheddar cheese

Steps:

1. In large saucepan, bring water and salt to a boil.
2. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain.
3. Make cheese sauce by melting butter in small saucepan.
4. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute.
5. Remove from heat; stir in milk and blend well.
6. Bring mixture to boil over medium heat, stirring until thick and smooth.
7. Add 1 cup cheese; stir until melted.
8. Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce.
9. Top with another layer of vegetables then the remaining cheese.
10. Bake, covered with foil, at 375 for 30 minutes.
11. Foil may be removed for last 10 minutes to brown top.

Tips:

Choose the Right Potatoes: Select firm, all-purpose potatoes like Yukon Gold or Russet potatoes. Avoid waxy varieties like Red Bliss or New Potatoes, as they don't hold their shape well during baking.
Slice Potatoes Thinly and Evenly: Consistent thickness ensures even cooking. Use a mandoline slicer or a sharp knife to achieve uniform slices.
Don't Overcrowd the Pan: Place the potato and carrot slices in a single layer in the baking dish. Overcrowding prevents even cooking and can result in soggy vegetables.
Use Fresh Herbs and Spices: Elevate the flavor of your scalloped potatoes and carrots with fresh herbs like thyme, rosemary, or parsley. Ground black pepper and garlic powder also add depth of flavor.
Make a Creamy Sauce: A rich and flavorful sauce is crucial for creamy scalloped potatoes and carrots. Use a combination of milk, cream, and/or broth, and season it with salt, pepper, and nutmeg.
Grate the Cheese Generously: A generous layer of cheese adds a golden-brown crust and irresistible flavor to the dish. Use a combination of sharp cheddar, Parmesan, and Gruyère cheeses for the best results.
Bake Until Golden Brown: Bake the scalloped potatoes and carrots until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork. The baking time may vary depending on the thickness of the potato slices.

Conclusion:

Scalloped potatoes and carrots is a classic comfort food dish that combines creamy, cheesy potatoes with tender-crisp carrots. By following these tips, you'll create a delicious and visually appealing dish that's perfect for any occasion. Serve it as a main course with a side salad or as a hearty side dish with roasted chicken, grilled salmon, or pork chops. The combination of creamy potatoes, sweet carrots, and melted cheese makes this dish a true crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to indulge in a comforting and flavorful culinary experience.