Best 4 Scalloped Potatoes Broccoli Recipes

Scalloped potatoes and broccoli is a classic comfort food that is perfect for a weeknight dinner or a special occasion. This dish is made with thinly sliced potatoes, broccoli florets, and a creamy sauce. It can be baked in the oven or cooked on the stovetop. Scalloped potatoes and broccoli is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover potatoes and broccoli. With so many different variations, there is sure to be a scalloped potatoes and broccoli recipe that everyone will love.

Let's cook with our recipes!

BROCCOLI SCALLOPED POTATOES

Broccoli Scalloped Potatoes image

The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal-vegetable and all-in one standout dish. -Denell Syslo, Fullerton, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 tablespoons chopped onion
4 garlic cloves, minced
5 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/8 teaspoon salt
2-1/2 cups whole milk
2 cups shredded Swiss cheese, divided
2 pounds potatoes, peeled and thinly sliced (about 4 cups)
2 cups julienned fully cooked ham
2 cups frozen broccoli florets, thawed and patted dry

Steps:

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes., Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat., Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins., Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.

Nutrition Facts : Calories 309 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 626mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

HAM AND BROCCOLI SCALLOPED POTATOES

Ham and Broccoli Scalloped Potatoes image

Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.

Provided by Marie

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chopped ham
2 cups chopped broccoli
2 (10 1/2 ounce) cans cream of broccoli soup
1 3/4 cups milk
1 small onion, chopped fine
10 potatoes, peeled and sliced thin
black pepper
1 cup French-fried onions

Steps:

Preheat oven to 350°.
In a large saucepan, bring first five ingredients to a boil, stirring frequently.
Remove from heat.
Place a layer of potatoes and onions in a buttered 13x9 baking dish.
Cover with part of the soup mixture and season with black pepper.
Keep alternating layers until all potatoes are used.
Cover with foil and bake for one hour or until potatoes test done.
Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.

Nutrition Facts : Calories 302, Fat 4.3, SaturatedFat 2, Cholesterol 25.7, Sodium 580.5, Carbohydrate 51.4, Fiber 6.6, Sugar 2.8, Protein 15.7

SCALLOPED POTATOES & BROCCOLI

Scalloped Potatoes & Broccoli image

A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

Provided by Darkhunter

Categories Potato

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can condensed potato soup
1/4 cup milk
4 ounces sour cream
3 potatoes, thinly sliced
1 (10 ounce) box frozen chopped broccoli, thawed and drained
1/4 onion, finely chopped
1 cup swiss cheese, grated

Steps:

Heat oven to 325 degrees F.
Parboil potato slices approximately 5 minutes.
In large bowl, combine soup, milk, sur cream, grated cheese and onion.
Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
Grease a 9x13 inch baking dish. Transfer mixture to dish.
Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.

BROCCOLI SCALLOPED POTATOES RECIPE

Broccoli Scalloped Potatoes Recipe image

Provided by weez50

Number Of Ingredients 5

Ingredients

2 T. butter
1/2 c. chopped onion
1 can cream mushroom soup
1/3 c. milk
8 sliced potatoes

Steps:

Melt butter in skillet, add onion & cook. Remove from heat & stir in soup & milk. Place half of potatoes in baking dish. Sprinkle with salt & pepper. Top with half soup mixture. Repeat layers. Cover with foil & bake 350 for 60 minutes. Remove foil, bake 30 minutes.

Tips:

Choose the right potatoes. Russet potatoes are the best choice for scalloped potatoes because they hold their shape well and have a creamy texture.
Slice the potatoes thinly. This will help them cook evenly.
Use a variety of cheeses. A combination of cheddar, Parmesan, and Gruyère cheese will give your scalloped potatoes a rich and flavorful taste.
Don't overcook the potatoes. They should be tender, but still slightly firm.
Serve immediately. Scalloped potatoes are best when served hot and fresh out of the oven.

Conclusion:

Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect scalloped potatoes that your family and friends will love.