Best 4 Scandinavian Cucumbers Recipes
Scandinavian cucumbers are a unique and delicious variety of cucumber that are perfect for pickling and preserving. These cucumbers are smaller and have a thinner skin than regular cucumbers, and they are known for their crisp texture and tangy flavor. Scandinavian cucumbers are a popular ingredient in many traditional Scandinavian dishes, and they can also be used to make a variety of pickles and relishes. Whether you are looking for a new way to enjoy cucumbers or you are interested in trying a traditional Scandinavian recipe, Scandinavian cucumbers are a great option.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD
Steps:
- Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
- Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
- Stir, then serve.
SCANDINAVIAN CUCUMBERS
Make and share this Scandinavian Cucumbers recipe from Food.com.
Provided by lazyme
Categories Fruit
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together sour cream, parsley, vinegar, sugar, and chives.
- Gently fold in cucumbers.
- Cover and chill.
Nutrition Facts : Calories 108.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 12.7, Sodium 20.8, Carbohydrate 12.7, Fiber 1.2, Sugar 7, Protein 2.5
SCANDINAVIAN CUCUMBERS
My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.
Provided by Chef PotPie
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, parsley, vinegar, sugar and dill weed.
- Gently add the onion and cucumber slices.
- Cover and chill.
- Best if served the same day.
Nutrition Facts : Calories 111.4, Fat 6, SaturatedFat 3.4, Cholesterol 14.9, Sodium 32.4, Carbohydrate 14.3, Fiber 1.6, Sugar 8.7, Protein 2.5
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
Tips:
- Choose the right cucumbers: Look for firm, dark green cucumbers with no blemishes. Avoid cucumbers that are yellow or have soft spots.
- Slice the cucumbers thinly: This will help them absorb the marinade more easily.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create a marinade that suits your taste. Some popular choices include dill, garlic, mustard seeds, and peppercorns.
- Let the cucumbers marinate for at least 2 hours: This will give them time to absorb the flavors of the marinade.
- Serve the cucumbers chilled: Scandinavian cucumbers are best served chilled. You can store them in the refrigerator for up to 3 days.
Conclusion:
Scandinavian cucumbers are a refreshing and flavorful side dish that can be enjoyed as part of a variety of meals. They are easy to make and can be customized to your own taste. With a little experimentation, you can create a Scandinavian cucumber recipe that your whole family will love.
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