Best 4 Scotch Whisky Salmon Recipes
Scotch whisky salmon is a luxurious and flavorful dish that is inspired by the traditional Scottish cuisine. This delectable dish combines the rich, smoky flavor of scotch whisky with the delicate and flaky texture of salmon. The result is a main course that is both refined and comforting, making it perfect for a special occasion or a cozy night in. To create this culinary masterpiece, you will need a few simple ingredients and some basic cooking skills. In this article, we will explore the world of scotch whisky salmon and provide you with a comprehensive guide to help you create this delectable dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON PASTA WITH SCOTCH
Steps:
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
- Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
- In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 48.9 g, Cholesterol 92.4 mg, Fat 28.1 g, Fiber 3 g, Protein 18.1 g, SaturatedFat 15.4 g, Sodium 519.2 mg, Sugar 2.3 g
MARINATED SCOTTISH SALMON DOUSED IN SCOTCH WHISKY
Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!
Provided by French Tart
Categories Lunch/Snacks
Time P1D
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the salmon on a plate and freeze for 1 hour.
- Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
- Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
- Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.
Nutrition Facts : Calories 86.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 29.2, Sodium 37.8, Carbohydrate 1.2, Sugar 0.7, Protein 11.2
GRILLED WHISKEY GLAZED SALMON
Steps:
- Gather the ingredients.
- Mix whiskey, soy sauce , orange juice, oil, and garlic in a medium bowl.
- Place salmon in a shallow dish and pour mixture over the top. Cover with plastic wrap and place in the refrigerator for 3 minutes to 1 hour.
- Preheat the grill for medium-high heat. Once heated, oil the grill grates to create a nonstick surface. Make at least 4 to 5 passes on the grates.
- Place the fish on the hot grill and cook for 5 minutes on each side.
- The salmon is done when it flakes easily, has faded in color, and reaches an internal temperature of at least 145 F. Carefully remove fish from the grill and serve.
- Plate the fish and serve with your favorite sides.
- Enjoy.
Nutrition Facts : Calories 595 kcal, Carbohydrate 3 g, Cholesterol 143 mg, Fiber 0 g, Protein 52 g, SaturatedFat 6 g, Sodium 1228 mg, Sugar 1 g, Fat 35 g, ServingSize 4 fillets (4 servings), UnsaturatedFat 0 g
SCOTCH WHISKY SALMON
Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend. Cheers!
Provided by januarybride
Categories Scottish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high .
- Whisk together the first five ingredients.
- Place each piece of salmon, skin down, on a piece of aluminum foil.
- Slather on 1/4 of the mustard/mayo mixture on each piece of salmon, then top each with some slices of lemon and finally pour 1 T of Scotch Whiskey over each piece of fish.
- Close up the foil packets tightly and place on grill, close the lid and DECREASE heat of grill to MEDIUM (about 350 degrees). Cook for approximately 15 minutes or until desired doneness (some like theirs medium rare and others like their well-done. . .totally up to you).
- NOTE: I cooked my fish, skin removed, in the oven at 350 for 15 minutes which worked perfectly as well.
- Remove fish from the packets and serve with a garnish of dill.
Tips for Perfectly Seared Scotch Whisky Salmon:
- Use high-quality ingredients: Choose a fresh, thick-cut salmon fillet and a good quality Scotch whisky.
- Marinate the salmon: Marinating the salmon in a mixture of Scotch whisky, olive oil, herbs, and spices adds flavor and helps keep the fish moist during cooking.
- Sear the salmon properly: Heat a heavy-bottomed skillet over medium-high heat and sear the salmon for 3-4 minutes per side, or until a golden-brown crust forms.
- Finish cooking the salmon in the oven: Transfer the skillet to a preheated oven and continue cooking the salmon for 10-12 minutes, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let the salmon rest before serving: Let the salmon rest for 5-10 minutes before serving to allow the juices to redistribute.
Conclusion:
Scotch whisky salmon is a delicious and impressive dish that is sure to impress your guests. With its smoky, savory flavor and perfectly cooked texture, it is a dish that is perfect for a special occasion or a weeknight dinner. By following the tips and recipe provided in this article, you can easily create a restaurant-quality Scotch whisky salmon at home. So next time you are looking for a delicious and easy-to-make seafood dish, give Scotch whisky salmon a try. You won't be disappointed!
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