Best 2 Scrambled Egg Breakfast Tacos Recipes
Craving a quick and tasty breakfast that combines the flavors of eggs, cheese, and your favorite taco fillings? Scrambled egg breakfast tacos are the perfect solution! With their customizable fillings and ability to be ready in under 30 minutes, these tacos are a great option for busy weekday mornings or lazy weekend brunches. Whether you prefer classic fillings like bacon and cheddar or more adventurous combinations like chorizo and avocado, there's a scrambled egg breakfast taco out there for everyone.
Here are our top 2 tried and tested recipes!
SCRAMBLED EGG BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 tacos
Number Of Ingredients 8
Steps:
- Crack the eggs into a small bowl and whisk to combine.
- Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
- Divide the eggs between the tortillas.
- Top each taco with pico de gallo, black beans, and cilantro.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
CHORIZO AND SCRAMBLED EGG BREAKFAST TACOS
Categories Cheese Egg Onion Breakfast Brunch Sauté Quick & Easy High Fiber Sausage Cilantro Tortillas Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
- Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes. Add green onions and sauté 2 minutes. Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.
- Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.
Tips:
- Use fresh eggs for the best flavor and texture.
- Beat the eggs well before cooking to ensure they cook evenly.
- Cook the eggs over medium heat to prevent them from scrambling too quickly.
- Stir the eggs constantly while they are cooking to prevent them from sticking to the pan.
- Season the eggs with salt and pepper to taste.
- Add your favorite fillings to the tacos, such as cheese, salsa, avocado, or bacon.
- Serve the tacos immediately while they are hot and fresh.
Conclusion:
Scrambled egg breakfast tacos are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are a great way to use up leftover eggs and vegetables, and they can be customized to your liking. Whether you like your tacos simple or loaded with toppings, they are sure to satisfy your hunger.
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