Best 4 Scrambled Eggs A La Jan Recipes
Scrambled eggs a la Jan is a delectable dish that combines the classic combination of scrambled eggs with a flavorful blend of herbs and spices. This easy-to-make breakfast or brunch treat is a favorite among those who appreciate a quick and satisfying meal. With just a few simple ingredients and a few minutes of cooking time, you can create a dish that is packed with flavor and sure to impress your family and friends.
Let's cook with our recipes!
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
SCRAMBLED EGGS A LA JAN
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Provided by AZKID
Categories Scrambled Eggs
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2 g, Cholesterol 382.7 mg, Fat 19.1 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 233.9 mg, Sugar 1.2 g
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
SCRAMBLED EGGS A LA JAN
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Provided by AZKID
Categories Scrambled Eggs
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2 g, Cholesterol 382.7 mg, Fat 19.1 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 233.9 mg, Sugar 1.2 g
Tips:
- Fresh eggs are essential for light and fluffy scrambled eggs. Look for eggs with bright yellow yolks and firm whites.
- Beat the eggs thoroughly before cooking. This will help incorporate air into the eggs, making them lighter and more tender.
- Use a non-stick skillet or well-seasoned cast iron skillet. This will help prevent the eggs from sticking and scrambling unevenly.
- Cook the eggs over medium-low heat. This will help prevent them from overcooking and becoming tough.
- Stir the eggs constantly while they are cooking. This will help them cook evenly and prevent them from forming large curds.
- Season the eggs with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or cayenne pepper.
- Serve the scrambled eggs immediately. They are best when they are hot and fresh.
Conclusion:
Scrambled eggs are a versatile and delicious breakfast dish that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to suit your own taste. With a few simple tips, you can make scrambled eggs that are light, fluffy, and flavorful. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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