Best 7 Sea Room Spread Recipes
Sea room spread is a delicious and versatile seafood spread that can be used as a dip, a sandwich spread, or even as a topping for fish or chicken. It is made from a combination of cooked seafood, mayonnaise, and various seasonings. The seafood used in sea room spread can vary, but it typically includes crab, shrimp, and lobster. The mayonnaise provides a creamy base for the spread, while the seasonings add flavor and depth. Sea room spread is a great way to enjoy seafood in a new and exciting way.
Here are our top 7 tried and tested recipes!
SEA ROOM SPREAD
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was brought to your table as you waited for your meal. This has always been a family favorite during the holidays.
Provided by Douglas Poe
Categories Spreads
Time 10m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Combine all ingredients chill and serve with captain wafer crackers.
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
CHEESY SEAFOOD SPREAD
This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).
Provided by SLColman
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
- Fold in the imitation crab meat and shredded cheese.
- Chill before serving.
- Serve with assorted crackers.
Nutrition Facts : Calories 148.4, Fat 12.3, SaturatedFat 7.6, Cholesterol 39.6, Sodium 294.6, Carbohydrate 3.6, Sugar 0.1, Protein 6.2
SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SEA BUTTER PARTY SPREAD
This is a favorite of my family and friends. I take it to work, church, any special occasion. Very easy to make, Great taste. Hope you enjoy
Provided by Beverly Dunlap @Buttonsandbowes
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Mix all ingredients together well. Adjust salt to taste.
- Form into ball or place in covered dish. Refrigerate till ready to serve. Serve on snack crackers or Celery stalks.
- Best if refrigerated over night to blend flavors.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish, so it's worth it to use the best you can afford.
- Don't be afraid to experiment: Cooking is all about creativity, so don't be afraid to try new things. You might be surprised at what you create!
- Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it.
Conclusion:
The recipes in this article are a great starting point for anyone who wants to learn how to cook. They're simple to follow and use ingredients that are easy to find. With a little practice, you'll be able to master these recipes and create your own delicious dishes. So what are you waiting for? Get cooking!
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