Best 3 Seafood Delight Chinese Food Recipes
Welcome to the realm of culinary brilliance, where flavors dance together in perfect harmony, transforming ordinary ingredients into a symphony of taste. Embark on a journey to discover the secrets of crafting the exquisite dish known as "Seafood Delight," a true testament to Chinese cuisine's mastery of seafood. As we voyage through the world of seafood, we will uncover the techniques and ingredients that blend seamlessly to create this delectable dish, a testament to the artistry of culinary craftsmanship. Prepare to tantalize your taste buds as we dive into the depths of flavor and unveil the culinary masterpiece that is "Seafood Delight."
Let's cook with our recipes!
SEAFOOD DELIGHT
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.
Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHINESE SEAFOOD SOUP
You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of pace.
Provided by Bergy
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan heat the oil, add garlic& stir until golden about 1 minute.
- Add cabbage & 1/4 of the chicken stock.
- Bring to a simmer and cook until the cabbage is wilted, about 1 minute.
- Add remaining stock, shrimp, scallops soy & rice wine and cook about 1 minute or just until the shrimp & scallop are opaque.
- Before you do this final step bring a pot of water to a rolling boil and cook the noodles until just tender 2-5 minutes (depends on type of noodle you use).
- Drain and place noodles in 4 large soup bowls. Ladle soup over the noodles dividing the seafood & cabbage evenly.
- Sprinkle with scallions.
SEAFOOD DELIGHT
I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.
Provided by Barenakedchef
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat cream cheese until smooth.
- Spread onto a 10-inch serving plate.
- Combine crab, seafood sauce, horseradish and lemon juice; mix well.
- Spread over cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 482.2, Fat 40.3, SaturatedFat 25, Cholesterol 160.4, Sodium 1140.5, Carbohydrate 6.6, Fiber 1, Sugar 2.7, Protein 24.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Seafood: The fresher your seafood, the better your dish will taste. If you can, try to buy seafood that was caught or harvested the same day.
- Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a Wok: A wok is a great tool for cooking Chinese food. It allows you to cook food quickly and evenly.
- Add Vegetables: Vegetables add color, flavor, and nutrition to your dish. Try to use a variety of vegetables, such as broccoli, carrots, celery, and snow peas.
- Use Fresh Herbs and Spices: Fresh herbs and spices add a lot of flavor to Chinese food. Try using ginger, garlic, green onions, cilantro, and basil.
- Use a Good Sauce: The sauce is what really brings a Chinese dish together. Be sure to use a sauce that is flavorful and well-balanced.
- Serve with Rice: Rice is a classic accompaniment to Chinese food. It helps to soak up the sauce and add a bit of extra flavor.
Conclusion:
Chinese food is a delicious and versatile cuisine that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make delicious Chinese food at home. So next time you're looking for a new dish to try, give one of these Chinese seafood recipes a try. You won't be disappointed!
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