Seafood dip is a delectable appetizer that is sure to be a hit at any gathering. With its creamy texture, savory flavors, and the ability to be customized to suit any taste, it is an absolute crowd-pleaser. Whether you prefer a hot or cold dip, a creamy or chunky texture, or a mild or spicy flavor, there is a seafood dip recipe out there that will perfectly match your preferences. So, get ready to embark on a culinary journey as we explore the exciting world of seafood dips and discover the perfect recipe to tantalize your taste buds.
Here are our top 4 tried and tested recipes!
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
SEAFOOD DIP
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.
Provided by Dotty2
Categories Spreads
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Chill overnight
- Serve with crackers or vegetables.
- Prep time does not include chilling time.
Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5
SEAFOOD DIP I
This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.
Provided by KATI ROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a bowl, mix the cocktail sauce and crabmeat.
- Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.5 g, Cholesterol 44.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 10.7 g
Tips:
- Choose fresh and high-quality seafood. This will ensure that your dip is flavorful and delicious.
- Use a variety of seafood. This will give your dip a more complex flavor and texture.
- Don't overcook the seafood. Overcooked seafood is tough and chewy, and it will ruin the texture of your dip.
- Use a good quality mayonnaise. Mayonnaise is the base of most seafood dips, so it's important to use a good one. Look for a mayonnaise that is made with fresh eggs and oil, and that has a smooth and creamy texture.
- Add some flavorings. You can add a variety of flavorings to your seafood dip, such as lemon juice, herbs, spices, or hot sauce. Be creative and experiment with different flavors until you find one that you like.
- Serve your seafood dip with a variety of dippers. This could include crackers, chips, vegetables, or bread.
Conclusion:
Seafood dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a little creativity, you can create a seafood dip that will impress your friends and family.
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