Are you ready to embark on a delectable journey of secret ingredient cookies? In this article, we will unveil a collection of tantalizing recipes that will elevate your baking skills and impress your taste buds. With unique and unexpected ingredients, these cookies are sure to become your new favorites. From savory to sweet, crunchy to chewy, we have gathered a diverse range of recipes that cater to every palate. So, let's dive into the world of secret ingredient cookies and discover the hidden gems that will transform your cookie-baking experience.
Let's cook with our recipes!
SECRET INGREDIENT (MISO!) CHOCOLATE CHIP COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h40m
Yield 24 to 30 cookies
Number Of Ingredients 10
Steps:
- Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
- Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
- Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.
SECRET INGREDIENT CHOCOLATE CHIP COOKIES JORGENSEN
Provided by Sara Evans
Categories Cookies Chocolate Bake Kid-Friendly Summer Gourmet California Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Into a bowl sift together flour, baking soda, and salt and stir in oats.
- In bowl of a standing electric mixer beat butter with sugars until light and fluffy. Beat in Nestle's Quik until combined well. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Add flour mixture, beating until just combined, and stir in chocolate chips.
- Arrange rounded tablespoons of dough about 2 inches apart on ungreased baking sheets and bake in batches in middle of oven 12 minutes, or until golden. Transfer cookies to racks to cool.
SECRET INGREDIENT COOKIES
These cookies are unbelievably good, due to two special secret ingredients. Enjoy these warm and chewy right from the oven or put some vanilla malt ice cream between two for a delicious sandwich.
Provided by zinnia
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
- Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
- Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.4 g, Cholesterol 19.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 116.4 mg, Sugar 13.4 g
SECRET INGREDIENT CHOCOLATE CHIP COOKIES
Steps:
- 1. Combine oats, flour, baking soda, salt and cinnamon in mixing bowl. 2. In another bowl, cream butter, sugars, vanilla and lemon juice together using an electric mixer. Add eggs and beat until fluffy. 3. Stir the flour mixture into the egg mixture, blending well. Add chips and nuts to the dough and mix well. 4. Bake in 350 degree preheated oven until cookies are lightly browned, 16-18 minutes.
Tips:
- Choose the right cookie recipe. Not all cookie recipes are created equal. Some are better suited for beginners than others. If you're new to baking, start with a simple recipe that doesn't require a lot of ingredients or special equipment.
- Measure your ingredients accurately. This is one of the most important tips for baking cookies. If you don't measure your ingredients correctly, your cookies won't turn out right.
- Use high-quality ingredients. The quality of your ingredients will affect the taste of your cookies. Use the best ingredients you can afford.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing. If you make changes to the recipe, your cookies may not turn out right.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The temperature of your oven will affect the texture of your cookies. Be sure to preheat your oven to the correct temperature before baking the cookies.
- Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
- Let the cookies cool completely before storing them. This will help the cookies keep their shape and prevent them from becoming soggy.
Conclusion:
Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes available, there's sure to be a cookie that everyone will love. Whether you're a beginner or an experienced baker, following these tips will help you bake perfect cookies every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love